WEEKLY MENU

Dear Valencia lover, It is a pleasure to announce you about our new Weekly Menu. There you will find the “platillos” (plates) you like the most, but we have also added some new ones like our special Poached egg with potato parmentier and iberian ham, and we hope you like it! What it’s included? Come […]

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GRILLED MENU: CALÇOTS AND OLD COW RIBEYE

GRILLED MENU 🔥 CALÇOTS AND OLD COW RIBEYE Our kitchen never stops because we are passionate creating new proposals for you, so for this reason we present the grilled menu: calçots and 60 days old cow ribeye, an explosive combination! 🥩 Not only do we take advantage of seasonal products, but we also combine them […]

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CALÇOTS HAVE ARRIVED AT FILIGRANA!

CALÇOTS HAVE ARRIVED AT FILIGRANA! The calçot season is eagerly awaited in Barcelona and the good news is that it’s already here! 🌱 At Filigrana we are committed to seasonal and local products, so we have already set to work and we have prepared our version with our touch of grilled cuisine that makes it […]

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NEW MIDDAY FORMULA!

NEW MIDDAY FORMULA! 🥢 COMPANY PACK! 🥢 Now you can enjoy Kurai’s new formula: APERITIF + 2 DISHES OF YOUR CHOICE + DESSERT or COFFEE for only 22€. 🍣 Discover our weekly dishes, choose your favourites and serve them as you like! 📞 934 23 83 72 🕒 Monday to Friday from 1 p.m. to […]

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CELEBRATE THREE KINGS DAY WITH US!

CELEBRATE THREE KINGS DAY WITH US! At Filigrana we want every celebration to be special for you, so this Three Kings Day enjoy the Fili Petit or Fili Gran menus and we’ll give you a royal tortel! 👑 Book your table with us and don’t miss out on the delights of our pastry chef. […]

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DISCOVER OUR TASTING MENU

DISCOVER OUR TASTING MENU Did you know that we have a tasting menu? 🍣 Ideal for group meals and for those who want to try a bit of everything. Kurai’s tasting menu is to share and includes: tuna tataki, assorted sushi, vegetable tempura and beef tenderloin. Everything with their respective sauces to enhance that Japanese […]

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Celebrate Christmas with Eboca!

Merry Christmas #ebocalovers 🙂 If you still haven’t found a place for your dinner with friends or business, we suggest you choose one of our restaurants; We have different gastronomic offers! We have been offering this type of lunch/dinner for many years and that is why we can tell you that you will be at […]

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CHRISTMAS AT ESPOLIN

Would you like to celebrate an event in our restaurant during this December? If you don’t know where to go… We have the best solution! We love sharing happy moments with our costumers, that’s why we would want to share with you these upcoming holidays. Because of that we are very excited to inform you […]

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XIII DAYS OF THE SPOON FROM NOVEMBER 25!

We celebrate another year the Spoon Days in Pelai! You will find different types of stews inspired by the most traditional recipes and a selection of wines from our winery that combine perfectly! MAIN COURSES ________________________________________________ Stewed brown lentils with duck gizzard and foie 11€ Egg at low temperature with samfaina and cured bacon 10€ […]

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