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Pulso by Eboca: A Fresh New Opening in the Heart of Gran Vía
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Visiting KURAI has a promotion!
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Contempo Gastrobar: Pairing Dinner with Vila Viniteca
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WE’RE BIOSPHERE SUSTAINABLE IN BARCELONA
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Memòries, Forbes Travel Guide Global Partner
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KURAI wins the 2nd position at the Asian Culinary Awards
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SLOW FOOD CORNER: THE NEW HEALTHY COMBO SIMULTÁNEO
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El Mirador des Port offers a new menu
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Espolín presenta nueva imagen y propuesta gastronómica
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El Tardeo de Flaixbac at El Cel and Palmer
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We’re celebrating Sant Jordi with a special agenda in Barcelona and Cancún
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El Vermut de Llucià Ferrer at Mirador des Port
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Spring Rices at the Gastronomic days of Les Finestres de Llúria
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Cod Gastronomic Days arrive to Ascent
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“MONA Catalunya Regió Mundial de la Gastronomia” Presentation
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SOLES REPSOL 2025 GALA
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FLAIX FITNESS: MASTERCLASS IN SIMULTÁNEO
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II Valencian Rice Days in Azahar
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El Vermut de Llucià Ferrer goes to La Mar de Santa
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ESPOLÍN IS READY FOR “FALLAS”
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We went to the X Macarfi Gala
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Memòries Kitchen Lab
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A Walk Through the Dominican Republic: Flavors That Tell Our Story by Filigrana Restaurant Santo Domingo
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Celebrate Valentine’s Day with us! Special menus and unique moments to share
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Oxtail stew, the Azahar’s star dish
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CALÇOTS SEASON AT LES FINESTRES DE LLÚRIA
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Every week in Pelai, new chef’s suggestions
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THE WEEKLY MENU RETURNS TO EL MIRADOR DES PORT
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New Year, New Events and Flavors at Our Restaurants!
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Christmas at Simultáneo: gastronomy, cocktails and live music
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Enjoy the “Escudella Menu” at Les Finestres de Llúria
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The 15th edition of the Catalan Gastronomy Casserole Days arrives to Pelai
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NEW CHRISTMAS FLORAL WORKSHOP IN MIRADOR DES PORT
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Filigrana Santo Domingo wins two World Luxury Restaurant Awards 2024
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CELEBRATE THE 24/25 HOLIDAY SEASON WITH US
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LA MERCÈ MARKET: FASHION, ACCESORIES AND THE BEST GASTRONOMY AT SIMULTÁNEO
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Unique Flavors at Bloved’s Rice Festival
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EL VERMUT DE LLUCIÀ FERRER AT THE CLOCK TERRACE
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Filigrana Santo Domingo celebrates a Grand Pairing Dinner with Sommelier Ferran Centelles
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LA CAVA, THE NEW ESPOLÍN EVENTS ROOM
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VALENCIAN PAELLA COMES TO ESPOLÍN
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