Espolín – Eboca Restaurantes

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Philosophy Espolín

Combine the best of the "terreta" through innovative cuisine!

Located inside the Catalonia Excelsior Hotel, in the heart of Valencia, you will find Espolín: a place where tradition and elegance come together at the forefront to offer you the best dining experience. Our culinary offer is based on the typical Valencian cuisine made with sustainable and local products, to make you enjoy all the flavor of always in a modern and relaxed atmosphere.

Our dishes are specially addressed to you, so that you immerse yourself in the local culture through its flavors with all the freshness and quality. In addition, we have designed the letter putting all the Valencian feeling and, for this reason, we include in it some of the most well-known expressions among Valencians, as a “vocabulary of survival”.

Our Menu

28€ per person
- * Available from 23th March to 3rd April.
STARTERS to share
- Cod fritter with roasted garlic alioli
- Our special potato and carrot salad, with Alma Marina semi-salted white tuna and grissini
- Poularde cannelloni with truffled bechamel sauce, organic leek, cassoleta" cheese and almonds
MAIN COURSE, to choose
- Sea bream with citrus potato parmentier and vegetables; or
- Iberian "secreto" (pork) with creamy roasted sweet potato; or
- Prawn fideuà with artichokes and spring garlic (min. 2 people)
DESSERT, to choose
- La Fallera: Homemade torrija with meringue ice cream; or
- Valenciano: Vanilla ice cream with natural orange juice; or
- Homemade pannacota with crème fraîche and strawberries

DOWNLOAD OUR MENU PDF

Whetting your appetite
- Acorn-fed ham D.O Guijuelo 75% Iberian breed (100gr.)
  
  25 €
- Cod fritters with roasted garlic alioli (10 pieces)
  
  7 €
- Sweet potato croquette and Black chanterelle (unit)
  
  1,8 €
- "Marinera": Salad, grissini and anchovy (unit)
  
  4,5 €
- Coca de La Safor: Homemade corn dough topped with roasted peppers and sauteed red tuna belly (unit)
  
  4,5 €
- Anxovy Brioche, herb butter and truffle (unit)
  
  4,5 €
- "Foc i flama" : Our spicy potatoes
  
  6,5 €
- Crispy bread with tomato
  
  3,5 €
Mediterranean flavours (Perfect for sharing)
- Alma marina artisian selection: Mullet roe, salt-cured tuna, white tuna and sardine
  
  12 €
- Our potato and carrot salad with Alma Marina semi-salted white tuna and grissini
  
  8 €
- Grilled lettuce hearts with burrata and organic orange
  
  10 €
- Avocado and tomato tartar with Alma Marina sardine and basil sorbet
  
  9 €
- Grilled portobello with manchego cheese and Maldonado pork belly
  
  8,5 €
The authentic taste of Valencia
- "All i pebre" (garlic & pepper stew) with Espolín style eel
  
  16 €
- Poularde cannelloni with truffled bechamel sauce, organic leek and "cassoleta" cheese (unit)
  
  8 €
- Grilled squid with lemon and spring garlic
  
  14 €
- Molino Roca rice with cuttlefish and red shrimp (min. 2 people)
  
  21 €
- "Fideuà del Senyoret" from Gandía (min. 2 people)
  
  21 €
Xè, açò és mel de romer!
- Veal cheek with sweet potato puree
  
  15 €
- Casarecce with tomato, aubergine, black olives and basil (veggie)
  
  14 €
- Fish of the day (availability depending on market)
  
  SM €
- Steak 500gr. with potatoes, "padron" peppers and tomatoes
  
  32 €
- Iberian pork with potato, apple and asparagus
  
  15 €
Life is too short...eat dessert first!
- Chocolocate cake, salt and extra virgin olive oil
  
  6 €
- Pannacotta with creme fraîche and strawberries
  
  6 €
- "Valenciano": Special vanilla ice cream and orange juice
  
  5 €
- Chocolate soufflé and English cream
  
  6 €
- "Valenciano": Special vanilla ice cream and orange juice
  
  6 €
- Lemon mango pie
  
  6 €

DOWNLOAD OUR MENU PDF

Look closely its color, perceive its aroma, taste it at your own pace… Return to the origins with our magnificent Valencian wines, carefully select for you because we pretend to make you feel at home. Enjoy an fabulous Valencian wine cellar, with a certificate of Denomination of Origin of Valencia, Alacant, or Utiel Requena, places with an ancient wine tradition. Besides, in this list you will find even ecological wines, such as Les Alcusses 2016, L'Alegria 2019 or Les Tintes 2019. Download the menu and discover them all!

View menu

50€/ person. Booking in advance.
- Special homemade appetizer.
- Sweet potato croquette and Black Chanterelle.
- Cantabrian anchovy brioche, herbs and truffle butter.
- Grilled portobello with manchego cheese, poached egg and Maldonado pork belly.
- Poularde cannelloni with truffled bechamel sauce, organic leek and "cassoleta" cheese.
- Fish of the day with seasonal vegetables.
- Homemade "torrija" with meringue ice cream.

DOWNLOAD OUR MENU PDF

70€/person. Booking in advance.
- Special homemade appetizer.
- Sweet potato croquette and Black Chanterelle.
- Cantabrian anchovy brioche, herbs and truffle butter.
- White wine Terras Gauda, D.O.Rías Baixas. Albarariño.
APERITIF
- Grilled portobello with manchego cheese, poached egg and Maldonado pork belly.
- - Rosé wine Muga 2021, D.O.Rioja; Viura and Garnacha.
STARTERS, per person
- Poularde cannelloni with truffled bechamel sauce, organic leek and "cassoleta" cheese.
- - Red wine Parajes del Cabriel 2020, D.O.Utiel Requena; Bobal.
MAIN COURSE, to choose
- Fish of the day with seasonal vegetables.
- - White wine Pansa Blanca, D.O. Alella; Pansa blanca.
DESSERT
- Homemade "torrija" with meringue ice cream.
- - Mistela Martín Faixo. Moscatel.

DOWNLOAD OUR MENU PDF

36€ per person
- * Available from 23th March to 3rd April
STARTERS to share
- Jabugo ham croquettes.
- Beets and avocado tartar, cottage cheese and truffle sauce
- "Espencat" with dates and codfish slices
- Crispy bread with homemade aioli sauce
MAIN COURSE, to choose
- Sea bass with citrus parmentier and vegetables; or
- Iberian pork with potato, apple and asparagus
DESSERT, to choose
- Chocolate soufflé and English cream; or
- Lemon mango pie; or
- Pannacotta with creme fraîche and strawberries