Espolín – Eboca Restaurantes

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Philosophy Espolín

Combine the best of the "terreta" through innovative cuisine!

Located inside the Catalonia Excelsior Hotel, in the heart of Valencia, you will find Espolín: a place where tradition and elegance come together at the forefront to offer you the best dining experience. Our culinary offer is based on the typical Valencian cuisine made with sustainable and local products, to make you enjoy all the flavor of always in a modern and relaxed atmosphere.

Our dishes are specially addressed to you, so that you immerse yourself in the local culture through its flavors with all the freshness and quality. In addition, we have designed the letter putting all the Valencian feeling and, for this reason, we include in it some of the most well-known expressions among Valencians, as a “vocabulary of survival”.

Our Menu

23€/ person.
- Enjoy it from Monday to Friday for lunch (except bank holidays).
  
  25 €
APERITIF
- Homemade aperitif with seasonal products.
STARTERS per person
- Homemade cod fritter with roasted garlic alioli.
- Carrot and potato salad with Alma Marina semi-salted white tuna and grissini.
- Poached egg with potato parmentier and iberian ham.
MAIN COURSE, to choose between:
- Fideuà del Senyoret from Gandia (min. 2 people).
- Mellow beef with sweet potato parmentier and vegetables.
- Whole wheat buckwheat pasta with ricotta cheese, dried tomato and walnuts.
- Fish of the day (suppl.: 4€).
DESSERT, to choose between:
- Seasonal fruit.
- Pannacotta with crème fraîche and strawberries.
- "Valenciano": Vanilla ice cream with natural orange juice.

DOWNLOAD OUR MENU PDF

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Look closely its color, perceive its aroma, taste it at your own pace… Return to the origins with our magnificent Valencian wines, carefully select for you because we pretend to make you feel at home. Enjoy an fabulous Valencian wine cellar, with a certificate of Denomination of Origin of Valencia, Alacant, or Utiel Requena, places with an ancient wine tradition. Besides, in this list you will find even ecological wines, such as Les Alcusses 2016, L'Alegria 2019 or Les Tintes 2019. Download the menu and discover them all!

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50€/ person. Under petition. Minimum 2 people.
- Special homemade appetizer.
- Sweet potato croquette and Black Chanterelle.
- Cantabrian anchovy brioche, herbs and truffle butter.
- Eggs, potatoes with Spanish garlic prawns and Maldonado pork belly
- Poularde cannelloni with truffled bechamel sauce, organic leek and "cassoleta" cheese.
- Fish of the day with seasonal vegetables.
- Homemade "torrija" with meringue ice cream.

DOWNLOAD OUR MENU PDF

70€ per person. Under petition. Minimum 2 people.
- Special homemade appetizer.
- Sweet potato croquette and Black Chanterelle.
- Cantabrian anchovy brioche, herbs and truffle butter.
- - White wine Terras Gauda, D.O.Rías Baixas. Albarariño.
- Eggs, potatoes with Spanish garlic prawns and Maldonado pork belly
- - Rosé wine Muga 2021, D.O.Rioja; Viura and Garnacha.
- Poularde cannelloni with truffled bechamel sauce, organic leek and "cassoleta" cheese.
- - Red wine Parajes del Cabriel 2020, D.O.Utiel Requena; Bobal.
- Fish of the day with seasonal vegetables.
- - White wine Pansa Blanca, D.O. Alella; Pansa blanca.
- Homemade "torrija" with meringue ice cream.
- - Mistela Martín Faixo. Moscatel.