SUMMER EDITION: T-BONE STEAK MENU

SUMMER EDITION: T-BONE STEAK MENU🥩 It’s time to enjoy fresh dishes and grilled delicacies. 🔥 And as Filigrana’s proposals change according to the season and the seasonal products, this time we bring you our special summer edition that is giving a lot of talk: the T-bone steak menu. 🥩 For meat lovers it has become […]

Read more

¡BARBECUED MENU ON THE TERRACE OF THE PELAI!

THE TERRACE OF THE PELAI INVITES YOU TO ENJOY A DELICIOUS BARCECUED MENU! Visit us and discover the incredible flavors that await you!All our products are baked carbon “Josper” 🔥 APPETIZER MAIN COURSE (TO CHOOSE) DESSERTS Creative pastry CELLAR Mineral WaterWhite wine Vin blanc Ànec Mut ECO D.O. PenedesRed wine Vol d’Ànima de Raimat D.O. […]

Read more

Shanges are coming in Sibarius

Have you noticed the recent changes at Sibarius? ? In the last few weeks we have changed our poster, our menu holders… and we already have new chairs! But that’s not all… We are also renewing the Sibarius poster inside the hotel. Can you imagine how it’s going to be? We invite you to come […]

Read more