Les Finestres de Llúria philosophy
Come and taste typical products of Catalan gastronomy!
The restaurant Les Finestres de Llúria its located in the Eixample district, in the heart of Barcelona It combines a façade that is more than 150 years old with an elegant and welcoming interior. You can taste typical products of Catalan cuisine. We prepare all our dishes with KM0, seasonal and organic products, and that is why we are part of Slow Food Barcelona, a movement present in several countries that promotes the most sustainable gastronomy rooted in the territory.
We have a team of restoration professionals, who will offer you exquisite attentions. The room team, headed by our maître Fèlix Peig, is trained to be able to advise the client and offer you the necessary recommendations to enjoy the wide range of our menu. In the kitchen our chef Patro Hernández and its collaborators elaborate all the dishes taking care of each of the ingredients so that the result is a pleasant gastronomic experience.
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22,50€ Monday to friday from 13h to 16h. Not vacation days.
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Starters to choose
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Salad of tender sprouts with diced La Garrotxa cheese, strawberries, hazelnuts and honey and mustard vinaigrette
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Warm soup of leek and roasted apple with croutons, toasted sliced almonds and basil oil
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Cabbage and potato trinxat with black sausage, bacon and crispy kale
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Chicken and plum cannelloni with truffled béchamel sauce and cured cheese tile (Suppl.2€)
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Main courses to choose
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Grilled sea bream on grilled vegetables, crispy Iberian ham and romesco sauce
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Catalan style chicken stew served with sautéed rice
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Beef shank in its sauce with potato segments roasted in Mediterranean herbs
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300gr grilled beef loin accompanied by potato gratin, wild asparagus and sautéed tomatoes (Suppl.7€)
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Dessert to choose
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Seasonal fruit salad with pineapple and mint syrup
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Homemade flan with semi-whipped cream and caramelized walnuts
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Warm chocolate cake with salted caramel ice cream
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Grilled pineapple with cookie crumble and vanilla ice cream
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To share
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Crystalline coca bread with tomato and virgin olive oil3,50€ €
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Iberian cured ham24€ €
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Iberian cured ham - Half portion14€ €
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Tender sprout salad with tuna belly, apple crunch, cubes of La Garrotxa cheese, raisins and croutons9€ €
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Endive salad with shavings of "Blau de Jutglar" cheese, walnuts, creamy pear and pomegranate vinaigrette12€ €
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Traditional escalivada with romesco accompanied by crispy bread seasoned with garlic oil and parsley9€ €
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Assortment of seasonal croquettes with honey aioli12€ €
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Cod fritters with squid ink on paprika crumble and lima mayonnaise9€ €
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Parsnip and cauliflower cream with toasted hazelnuts, croutons and asparagus tips finished with a sprinkle of truffle oil8€ €
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Steak tartare brioche with meat sauce reduction18€ €
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Buckwheat pasta with pumpkin sauce, sautéed girgolas and slices of goat cheese from La Garrotxa14€ €
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Vegan sausage with seasonal vegetables, toasted cashews and romesco sauce18€ €
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Traditional canellon
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Organic beef tail cannelloni from Cal Tomás and pumpkin from Parc Agrari with hazelnut béchamel15€ €
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Cod brandade cannelloni with soft piquillos sauce and grilled shrimp15€ €
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Traditional roast cannelloni with truffled béchamel and baked au gratin15€ €
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Spinach cannelloni with plum béchamel, raisins and toasted pine nuts15€ €
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Our rices
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Beef cheek rice with quince aioli20€ €
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Black rice with baby squid accompanied by tender garlic and pine nuts20€ €
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Seasonal vegetable and mushrooms rice20€ €
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Seafood fideuà with scallops and cured jowl veil20€ €
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Fish
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Cod au gratin with aioli accompanied by samfaina and crispy leek20€ €
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Traditional monkfish suquet with clams and its catalan chop23€ €
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Grilled fish with seasonal vegetables sautéed with butter sageS/M €
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Meat
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Cap i pota traditional with beans from Santa Pau14€ €
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Xisqueta lamb with fried parsnips, crispy kalé cabbage and spiced pumpkin jam20€ €
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Grilled beef tenderloin on creamy sweet potato with candied artichokes and sliced almonds29€ €
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Dessert
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Crème brûlée mousse with homemade carquiñolis and candied lemon6€ €
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Homemade cheesecake6€ €
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Creamy pumpkin and white chocolate on coffee crumble and hazelnut ice cream6€ €
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Musician: Assorted Casa Gispert nuts and muscatel shot6€ €
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Homemade creamy chocolate cake with nougat ice cream6€ €
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Diced roasted apple with shortbread biscuit, caramel ganache and sauce vanilla6€ €
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Moist orange sponge cake served with pistachio ice cream and cocoa sauce6€ €
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Tasting of traditional canelloni
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Crispy cannelloni with grilled calçots, romesco and honey aioli
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Roasted chicken cannelloni with truffle bechamel, juice reduction and his toasted skin
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Monkfish and prawn cannelloni with soft seafood sauce, saffron mayonnaise and crispy leek
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Organic beef cheek cannelloni with mushroom bechamel and mini carrots glazed with thyme butter
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Dessert
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Maté mousse with honey tile, sugared walnuts and orange
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Available 2nd to 14th April.
Enjoy a great selection of wines!
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40€. Available April 23th
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The Apperitif
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Bread with tomato
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Shavings of Iberian ham
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Prawn minibrioche with lime mayonnaise and pickled red onion
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Cod fritters with honey allioli
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Lamb sandwich with roasted apple
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Main course to choose
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Grilled sea bass loin on a bed of pea puree, clams in white wine, crunchy Iberian and paprika oil
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Beef entrecôte with creamy celery, corn on the cob, wild asparagus and candied tomatoes
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Dessert
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Our homemade cheesecake accompanied by a bouquet of red fruits macerated in caramel and mint
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Cellar
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Mineral water
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Glass of wine
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Infusions and coffee
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We are waiting for you
(+34) 932 720 050 | Whatsapp: (+34) 680 86 72 51
reservas@lesfinestresdelluria.com
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