Philosophy Finestres de Llúria
Come and taste typical products of Catalan gastronomy!
The restaurant Les Finestres de Llúria its located in the Eixample district, in the heart of Barcelona It combines a façade that is more than 150 years old with an elegant and welcoming interior. You can taste typical products of Catalan cuisine. We prepare all our dishes with KM0, seasonal and organic products, and that is why we are part of Slow Food Barcelona, a movement present in several countries that promotes the most sustainable gastronomy rooted in the territory.
We have a team of restoration professionals, who will offer you exquisite attentions. The room team, headed by our maître Fèlix Peig, is trained to be able to advise the client and offer you the necessary recommendations to enjoy the wide range of our menu. In the kitchen our chef Patro Hernández and its collaborators elaborate all the dishes taking care of each of the ingredients so that the result is a pleasant gastronomic experience.
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21€ Available Monday to Friday. Not vacation days.
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Starters to choose
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Tender sprouts salad with assorted tomatoes, strawberries and basil vinaigrette
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Cold leek soup with green apple cubes and toasted almond slices
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Pasta with tomato confit sauce, black sausage, eggplant and shavings of mature cheese
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Puff pastry coca with tender sprouts, anchovies, roasted tomatoes and romesco(Supl.2€)
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Main courses to choose
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Grilled sea bass on a bed of peas, roasted potato wedges and grilled clams
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Sea and mountain of sausage sprinkled with squid and beans from Santa Pau
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Beef entrecôte with bouquet of vegetables sautéed with Mediterranean herb butter
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Xisqueta lamb on candied potatoes, apple cream and juice sauce(Supl.6€)
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Dessert to choose
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Mosaic of seasonal fruits and raspberry ice cream
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Traditional catalan cream
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Cubes of chocolate cake on vanilla cream and sugared walnuts
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Lemon cream on cookie crumble, berries and toasted pine nuts
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To get started
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Organic coca bread with "Parc Agrari" tomato, garlic and virgin oil3,5 €
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Shavings of Iberian ham - Half portion11 €
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Shavings of Iberian ham22 €
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Assortment of seasonal croquettes: Perol sausage and quince, cod brandade with prawns and mushrooms8 €
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Roasted vegetables with anchovies from L'Escala anb shavings o semi-cured cheese on toast of organic black wheat bread, seasoned with oil "El Rifer del Montseny"9 €
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Salad of tender shoots with organic bacon of "Cal Tomàs", seasoned tomatoes and vinaigrette of nuts10 €
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Seasonal organic vegetables, roasted and sautéed, on a creamy bed carrots and fennel, with a drizzle of candied tomato oil8 €
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Starters
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Traditional organic beef tail cannelloni from "Cal Tomàs" and pumpukin from the "Parc Agrari" with hazelnut béchamel sauce15 €
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Nest of sautéed warblers with seasonal vegetables, walnuts and slices of cured cheese12 €
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Lukewarm cream of seasonal organic vegetables with toasted laminated almonds, accompained by sautéed asparagus yolks and a soft black garli oil12 €
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Grilled vegan burguer with sautéed mushrooms, garlis, asparagus and cashew tips, accompained by romesco sauce15 €
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Traditional rice dishes of Delta de l'Ebre
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"Senyoret" rice18 €
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Black rice with rock fish20 €
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Traditional fideuà accompanied by razors18 €
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Rice with vegetables16 €
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Fish
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Cod candied on a bed of sweet potato puree and vegetable chips16 €
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Monkfish suquet with clams and its traditional minced19 €
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Meat
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Chicken stew "Pota Blava" Catalan with nuts and aroma of ratafia16 €
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Artisan sausage of "Cal Tomàs" grilled with its traditional beans, bacon and honey aioli14 €
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"Xisqueta" lamb back cooked at low temperature in a bed of asparagus and apple, qith sauce ot its juice flavored with Malvesia de Sitges16 €
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Grilled "Cal Tomàs" organic beef entrecote (300gr) with potato shackles and its carrots sautéed in thyme butter29 €
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Desserts
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Roasted apple on puff pastry with chocolate dome and toffee5 €
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Traditional catalan cream5 €
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Our version of bread chocolate, with orange oil and salt5 €
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Mosaic of fruits with mandarin sorbet5 €
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Homemade cheesecake5 €
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Enjoy a great selection of wines!
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The Apperitif
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Tuna mojama with salted almonds, tomato sand, orange emulsion and tender shoots
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Txangurro croquette with lime mayonnaise
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Seafood mussel casserole opened in the grilled oven with garlic oil, parsley and a touch of chilli pepper
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Our rice (To choose)
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Seafood rice with scallops and soft saffron mayonnaise
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Black rice with baby squid, garlic and pine nuts
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Seasonal vegetable rice from Parc Agrari
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Monkfish soupy rice and Catalan minced (Suppl. 5€)
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Dessert
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Green apple and mint soup with roasted apple pearls, yogurt ice cream and meringue
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Cellar
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Mineral water
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Glass of wine Km.O
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Infusions and coffee
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40€ per person
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From the earth
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Assortment of seasonal croquettes
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Roasted vegetables with anchovies from L'Escala and shavings of semi-cured cheese
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Organic beef tail cannelloni from "Cal Tomàs" and pumpukin from the "Parc Agrari" with hazelnut béchamel sauce
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From the sea
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Cod candied on a bed of sweet potato puree and vegetable chips
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From the mountain
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"Xisqueta" lamb back cooked at low temperature in a bed of asparagus and apple, qith sauce ot its juice flavored with Malvesia de Sitges
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Sweet tradition
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Bite of our version of bread with chocolate, salt and orange oil
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Homemade cheesecake
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Cellar
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Mineral water
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Glass of wine Km.O
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Coffee or infusion
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41€ per person
We are waiting for you

(+34) 932 720 050 | Whatsapp: (+34) 680 86 72 51
reservas@lesfinestresdelluria.com
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