Azahar – Eboca Restaurantes

SEE IMAGE GALLERY

Philosophy Azahar

The gastronomic space inspired by Andalusian cuisine

The flower of the orange and lemon trees that are in the Andalusian gardens gives its name to the restaurant, after a very extensive windows, is integrated into a landscape of mountains of legend. It offers an original gastronomic space inspired by Andalusian cuisine combined with subtle touches of international cuisine. Dishes with presentations that will surprise you make up an attractive offer that is completed with innovative dishes that will delight the most demanding diner. We have a terrace with views of the Serranía, where you can enjoy lunch, dinner or a cocktail.

International and traditional cuisine, where Andalusian and Mediterranean cuisine come together, dominate the extensive and select menu in which local and seasonal products take pride of place. It also offers a well-balanced wine list which includes representatives of the main wineries of the Ronda Wine Route.

Our Menu

To share
- Homemade cuttlefish croquettes in its ink on seaweed wakame and gratin soy alioli
  
  10 €
- 75% D.O. Guijuelo acorn-fed Iberian ham with glass bread and tomato (50g.)
  
  19 €
- Selection of raw milk goat’s cheeses from Málaga, with mango and cocoa jam, accompanied by bread sticks and almonds
  
  17 €
- Iberian sirloin Carpaccio filled with foie micuit, Payoyo goat cheese ice cream, red berries and spring garlic vinaigrette
  
  19 €
- Steak Tartar seasoned with our dressing and foyot sauce, accompanied by cereals toasts
  
  25 €
- Fried baby squid with chickpea flour, lime, turmeric and mustard mayonnaise, accompanied by aromatic herbs in tempura
  
  18 €
- Marinated red tuna tartar with soy sauce, strawberry, wakame seaweed, black sesame and candied ginger
  
  25 €
- Sea bass Ceviche on avocado, infused on butterfly blue pea flower, red onion, orange, jalapenos, radishes and lemon
  
  17 €
From the orchard
- Andalusian salmorejo with tomatoes, cucumbers, beets and watermelon from Sanlúcar de Barrameda
  
  12 €
- Grilled vegetables mosaic with aromatic herbs, spiced tomato sauce and salt flakes
  
  13 €
- Selection of colorful tomatoes with black olives, Pedro Ximenez vinaigrette and basil oil
  
  13 €
- Tropical salad with lettuce, avocado, orange, mango, red onion, jalapenos and yogurt sauce with herbal citrus soy
  
  15 €
- Eggplant Hummus with sesame, soy and maple syrup dressing, accompanied by candied ginger and carasau bread
  
  13 €
From the sea
- Fried sea bass marinated with sage and spices, potato chips and roasted garlic alioli
  
  25 €
- Grilled snapper on black fideuá with squid, accompanied by green aioli and saffron oil
  
  26 €
- Red tuna tataki marinated with citrus ponzu sauce, accompanied by roasted vegetables and Katsuobushi
  
  28 €
- Grilled corvina accompanied by Diana sauce on patatoes puree adhered to limon and aromatic herbs
  
  24 €
- Grilled turbot with seasonal vegetables, accompanied by bearnaise sauce
  
  30 €
From the earth
- Low temperature Iberian pork finished in a charcoal oven, with manzanilla wine sauce and pine nuts accompanied by potato millefeuille
  
  25 €
- Oxtail in its juice in red wine from Ronda with vegetable chips and carrot cream
  
  24 €
- Leg of suckling lamb at low temperature, finished in a charcoal oven with pumpkin, spiced chickpeas and honey and rosemary sauce (600g.)
  
  32 €
- Beef sirloin steak from Pirineo Aragones accompanied by strogonoff sauce, celery-turnip puree and sautéed mushrooms with caramelized shallots
  
  29 €
- Matured Montañesa beef loin, roasted potatoes with aromatic herbs, accompanied by mojo picon sauce (320g.)
  
  34 €
Desserts
- Chocolate and caramel Anarchy with coffee and Tia Maria liquor aroma
  
  8 €
- Seasonal fruit salad
  
  6 €
- "Torrija" of brioche bread with caramelized orange custard and meringue milk ice cream
  
  8 €
- Cheesecake with cracker, panna cotta flavored with vanilla and salted caramel
  
  7 €
- El Perfume - Passion fruit and apricot pie, redberries and flowers jelly, accompanied by violet ice cream
  
  8 €

DOWNLOAD OUR MENU PDF

The best wine is the one that is shared and enjoyed in front of a sunset. Download the menu and discover our entire selection!

View menu

Minimum 2 people | 70€ pp - A prior reservation through Web Azahar is required at least 24 hours in advance and indicating the gift voucher numbrer.
Appetizer
- Homemade cuttlefish croquette in its ink on seaweed wakame and gratin soy alioli
From the sierra
- Selection of raw milk goat’s cheeses from Málaga, with mango and cocoa jam, accompanied by bread sticks and almonds
- Tropical salad with lettuce, avocado, orange, mango, red onion, jalapenos and yogurt sauce with herbal citrus soy
From the sea
From the earth
- Fried sea bass marinated with sage and spices, potato chips and roasted garlic alioli
Dessert
- "Torrija" of brioche bread with caramelized orange custard and meringue milk ice cream
Cellar

DOWNLOAD OUR MENU PDF

45€ pp | Minimum 2 people and only available at lunch time - A prior reservation is required through the Azahar website at least 24 hours in advance and indicating the gift voucher number.
STARTERS TO SHARE
- Selection of colorful tomatoes with black olives, Pedro Ximenez vinaigrette and basil oil
- Homemade cuttlefish croquettes in its ink on seaweed wakame and gratin soy alioli
MAIN (rice to choose, for two people)
- Dry sepionet rice, artichokes, spring garlic and alioli
- "Senyoret" rice with prawns
DESSERTS
- "Torrija" of brioche bread with caramelized orange custard and meringue milk ice cream
CELLAR
- Water, soft drinks and beers
- White wine - Encina del Inglés D.O. Sierras de Málaga
- Red Wine - Descalzos Viejos Roble D.O. Sierra de Málaga
- Cava Codorniu Cuvée Original D.O. Cava
- Infusions and coffee