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To share
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Homemade cuttlefish croquettes in its ink on seaweed wakame and gratin soy alioli
10 €
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75% D.O. Guijuelo acorn-fed Iberian ham with glass bread and tomato (50g.)
18 €
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Selection of Payoyo goat cheeses from Sierra de Grazalema accompanied by fig and walnut marmalade, bread sticks and almonds
15 €
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Assortment of smoked fish (mackerel, anchovy, sardine and corvina) with tomato, black olives, capers and Sherry vinaigrette
17 €
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Salmon and mango tartar with salmon caviar, radishes and citrus vinaigrette accompanied by toasts
19 €
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Sea bass ceviche on avocado, infused on butterfly pea flower, red onion, orange, jalapenos, radishes and lemon
17 €
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Iberian sirloin carpaccio filled with foie micuit, goat cheese ice cream, red berries and garlic vinaigrette
18 €
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From the orchard
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Andalusian salmorejo with tomatoes, cucumbers, beets and watermelon from Sanlúcar de Barrameda
12 €
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Grilled vegetables mosaic with aromatic herbs, spiced tomato sauce and salt flakes
13 €
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Selection of tomatoes with tuna belly, Pedro Ximenez vinaigrette and basil oil
14 €
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Avocado salad with trocadero lettuce, colored cherry tomatoes, seasonal fruit, mint leaves and roasted lemon
14 €
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Hummus pate of lentils and mushrooms, beets, nuts and aromatic herbs accompanied by spelled toasts
12 €
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Vegan Caesar salad with chickpea and pistachio falafel
13 €
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From the sea
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Corvina with textured artichokes, soy sauce with honey and EVOO accompanied by candied ginger
24 €
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Baked salmon with brie cheese sauce and dill accompanied by tagliatelle
24 €
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Grilled snapper on mellow rice, squid in saffron and green alioli
26 €
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Fried sea bass marinated with sage and spices, potato chips and roasted garlic alioli
23 €
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Grilled turbot with thyme and wild asparagus accompanied by bearnaise sauce
29 €
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From the earth
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Low temperature Iberian pork finished in a charcoal oven, with manzanilla wine sauce and pine nuts accompanied by potato millefeuille
24 €
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Oxtail in its juice in red wine from Ronda with vegetable chips and carrot cream
23 €
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Leg of suckling lamb at low temperature, finished in a charcoal oven with pumpkin, spiced chickpeas and honey and rosemary sauce (600g.)
29 €
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Beef sirloin steak from Pirineo Aragones with "puente nuevo" potatoes with aromatic herbs, four peppers sauce and crispy onion
28 €
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Matured Montañesa beef loin with caliu potatoes and Padrón peppers (300g.)
30 €
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Desserts
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Chocolate and caramel Anarchy with coffee and Tia Maria liquor aroma
8 €
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Seasonal fruit salad
6 €
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Creamy caramel with gold foil on crunchy biscuit, salted caramel and powdered chocolate
7 €
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"Torrija" of brioche bread with caramelized orange custard and meringue milk ice cream
7 €
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Cheesecake with cracker, panna cotta flavored with vanilla and mango & passion fruit coulis
7 €
The best wine is the one that is shared and enjoyed in front of a sunset.
Download the menu and discover our entire selection!
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45€ per person | Minimum 2 people and only available during lunch hours
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Appetizers to share
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Selection of tomatoes with tuna belly, Pedro Ximenez vinaigrette and basil oil
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Homemade cuttlefish croquettes in its ink on seaweed wakame and gratin soy alioli
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Main (to choose, for two people)
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Desserts
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Cellar
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Water, soft drinks and beers
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White Wine "Encina del Inglés" D.O. Sierras de Málaga
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Red Wine "Descalzos Viejos Roble" D.O. Sierra de Málaga
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Cava "Codorniu Cuvée Original" D.O. Cava
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Infusions and coffee
Discover the two Azahar Menus available and choose the one you like best!