Philosophy Azahar
The gastronomic space inspired by Andalusian cuisine
The flower of the orange and lemon trees that are in the Andalusian gardens gives its name to the restaurant, after a very extensive windows, is integrated into a landscape of mountains of legend. It offers an original gastronomic space inspired by Andalusian cuisine combined with subtle touches of international cuisine. Dishes with presentations that will surprise you make up an attractive offer that is completed with innovative dishes that will delight the most demanding diner. We have a terrace with views of the Serranía, where you can enjoy lunch, dinner or a cocktail.
International and traditional cuisine, where Andalusian and Mediterranean cuisine come together, dominate the extensive and select menu in which local and seasonal products take pride of place. It also offers a well-balanced wine list which includes representatives of the main wineries of the Ronda Wine Route.
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To share
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Homemade cuttlefish croquettes in its ink on seaweed wakame and gratin soy alioli10 €
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75% D.O. Guijuelo acorn-fed Iberian ham with glass bread and tomato (50g.)18 €
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Selection of Payoyo goat cheeses from Sierra de Grazalema accompanied by fig and walnut marmalade, bread sticks and almonds15 €
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Assortment of smoked fish (mackerel, anchovy, sardine and corvina) with tomato, black olives, capers and Sherry vinaigrette17 €
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Salmon and mango tartar with salmon caviar, radishes and citrus vinaigrette accompanied by toasts19 €
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Sea bass ceviche on avocado, infused on butterfly pea flower, red onion, orange, jalapenos, radishes and lemon17 €
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Iberian sirloin carpaccio filled with foie micuit, goat cheese ice cream, red berries and garlic vinaigrette18 €
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From the orchard
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Andalusian salmorejo with tomatoes, cucumbers, beets and watermelon from Sanlúcar de Barrameda12 €
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Grilled vegetables mosaic with aromatic herbs, spiced tomato sauce and salt flakes13 €
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Selection of tomatoes with tuna belly, Pedro Ximenez vinaigrette and basil oil14 €
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Avocado salad with trocadero lettuce, colored cherry tomatoes, seasonal fruit, mint leaves and roasted lemon15 €
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Hummus pate of lentils and mushrooms, beets, nuts and aromatic herbs accompanied by spelled toasts12 €
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Vegan Caesar salad with chickpea and pistachio falafel13 €
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From the sea
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Corvina with textured artichokes, soy sauce with honey and EVOO accompanied by candied ginger24 €
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Baked salmon with brie cheese sauce and dill accompanied by tagliatelle25 €
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Grilled snapper on mellow rice, squid in saffron and green alioli26 €
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Fried sea bass marinated with sage and spices, potato chips and roasted garlic alioli23 €
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Grilled turbot with seasonal vegetables, accompanied by bearnaise sauce30 €
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From the earth
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Low temperature Iberian pork finished in a charcoal oven, with manzanilla wine sauce and pine nuts accompanied by potato millefeuille24 €
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Oxtail in its juice in red wine from Ronda with vegetable chips and carrot cream23 €
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Leg of suckling lamb at low temperature, finished in a charcoal oven with pumpkin, spiced chickpeas and honey and rosemary sauce (600g.)30 €
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Beef sirloin steak from Pirineo Aragones with "puente nuevo" potatoes with aromatic herbs, four peppers sauce and crispy onion29 €
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Matured Montañesa beef loin with caliu potatoes and Padrón peppers (300g.)31 €
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Desserts
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Chocolate and caramel Anarchy with coffee and Tia Maria liquor aroma8 €
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Seasonal fruit salad6 €
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Creamy caramel with gold foil on crunchy biscuit, salted caramel and powdered chocolate7 €
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"Torrija" of brioche bread with caramelized orange custard and meringue milk ice cream7 €
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Cheesecake with cracker, panna cotta flavored with vanilla and mango & passion fruit coulis7 €
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The best wine is the one that is shared and enjoyed in front of a sunset. Download the menu and discover our entire selection!
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Minimum 2 people | 70€ pp - A prior reservation through Web Azahar is required at least 24 hours in advance and indicating the gift voucher numbrer.
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Appetizer
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Homemade cuttlefish croquette in its ink on seaweed wakame and gratin soy alioli
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From the sierra
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Selection of Payoyo goat cheeses from Sierra de Grazalema accompanied by fig and walnut marmalade, bread sticks and almonds
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From the orchard
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Avocado salad with trocadero lettuce, colored cherry tomatoes, seasonal fruit, mint leaves and roasted lemon
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From the sea
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Fried sea bass marinated with sage and spices, potato chips and roasted garlic alioli
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From the earth
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Low temperature Iberian pork finished in a charcoal oven, with manzanilla wine sauce and pine nuts accompanied by potato millefeuille
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Dessert
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"Torrija" of brioche bread with caramelized orange custard and meringue milk ice cream
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Cellar
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White wine "Cloe" D.O. Sierras de Málaga
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Rosé Wine "Lunares" D.O. Sierras de Málaga
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Red Wine "Descalzos Viejos Roble" D.O. Sierra de Málaga
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Cava "Codorniu Brut Nature" D.O. Cava
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45€ pp | Minimum 2 people and only available at lunch time - A prior reservation is required through the Azahar website at least 24 hours in advance and indicating the gift voucher number.
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STARTERS TO SHARE
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Selection of tomatoes with tuna belly, Pedro Ximenez vinaigrette and basil oil
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Homemade cuttlefish croquettes in its ink on seaweed wakame and gratin soy alioli
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MAIN (rice to choose, for two people)
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Dry sepionet rice, artichokes and spring garlic
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"Senyoret" rice with prawns
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DESSERTS
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"Torrija" of brioche bread with caramelized orange custard and meringue milk ice cream
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CELLAR
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Water, soft drinks and beers
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White wine - Encina del Inglés D.O. Sierras de Málaga
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Red Wine - Descalzos Viejos Roble D.O. Sierra de Málaga
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Cava Codorniu Cuvée Original D.O. Cava
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Infusions and coffee
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We are waiting for you
(+34) 952 87 12 40 | Whatsapp: (+34) 660 15 11 68
reservas@restaurante-azahar.com
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