Palmer philosophy
At 50 meters high and in the heart of the vertical garden of the Renaissance Barcelona Fira Hotel
Palmer Restaurant, a surprising and original gastronomic space where you can enjoy Mediterranean cuisine surrounded by palm trees. The Palmer Restaurant is an urban retreat surrounded by lush greenery. Its walls full of mirrors combine with the different intensities of the sun to create a luminous atmosphere during the day. At night, personalized lighting turns the space into an intimate, reserved place with changing atmospheres. The Palmer Restaurant combines avant-garde culinary trends with traditional dishes. Each and every one of the dishes present in its careful menu is made with quality native products and typical of each season of the year. You can try the “rossejats” noodles with seafood and ”all i oli”, where the flavor of tradition is the protagonist. Or our rib eye steak, one of the star dish of this season. The Palmer Restaurant’s gastronomic proposal also offers touches of international cuisine and an interesting and complete wine selection
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Starters to choose
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Octopus carpaccio, "torreznos" (kind of fried bacon snack), mango tartar and coriander mayonnaise
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Arugula, fig and Iberian ham salad with honey and mustard vinaigrette
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Rigatoni with porcini sauce and parmesan cream
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Peach and basil ‘’gazpacho’’ cold vegetable soup with fresh mozzarella
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Main courses to choose
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Monkfish and prawn skewer with roasted red pepper purée
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Sea bass with organic vegetable panache
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Lamb ribs with chimichurri sauce and "escalivada" (smoky grilled vegetables)
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Charcoal-roasted beef sirloin with French fries and red peppers
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Dessert to choose
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Fruit salad
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Catalan crème brûlée
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Mille-feuille with red fruit cream
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Cheesecake
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29,50 | PER PERSON
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Water, beer or glass of wine included
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TAX INCLUDED
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¡Sharing is caring!
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ACORN IBERIAN Ham26 €
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CANTABRIAN ANCHOVIES 00 (3 units)13 €
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CRYSTAL BREAD with tomato and EVO5 €
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SEASONAL CHEESE D.O Catalonia with fig jam17 €
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CODFISH FRITTERS12 €
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IBERIAN HAM CREAMY CROQUETTES (5 units)14 €
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CORN TOAST with tuna tataki, avocado and ponzu sauce16 €
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SPICY POTATOES mushroom duxelle and sausage ‘’salsa brava’’14 €
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RENAISSANCE CAESAR SALAD with Parmesan flakes and chicken17 €
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BURRATA WITH CANDIED TOMATOES, arugula, and pistachio pesto17 €
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SALMON TARTAR with fennel, celery, mango and kimchi17 €
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ECO BEEF STEAK TARTAR with toasted brioche and
cured egg yolk21 € -
SMOKED EGGPLANT STRACCIATELLA, grilled vegetables and olive sauce13 €
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ORGANIC FRIED EGGS with spicy garlic prawns and potatoes15 €
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SPHAGETTI AT ‘’senyoret’’ with shrimp, squid, mussels and cassé tomato17 €
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Green´s Palmer
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RASPBERRY ‘’GAZPACHO’’ with beet tartar, tofu and wild fruits15 €
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TOMATO TARTAR, with olive spheres and carasau bread14 €
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WARM ECO VEGETABLE SALAD with herbal oil15 €
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LOCAL TOMATOES seasoned with arbequina EVOO, avocado, chili pepper and our pickles15 €
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ORGANIC LOCAL vegetables in textures15 €
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LOW TEMPERATURE LEEKS with an Emulsion of their ashes, romesco sauce, and black garlic with miso16 €
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Our Illa de Riu D.O. Rice
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RED PRAWN rice25 €
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PAELLA WITH ORGANIC local vegetables22 €
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IBERIAN PORK SECRETO rice24 €
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"ROSSEJATS" NOODLES with cuttlefish,
mussels, and prawns24 €
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Sea flavor
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GRILLED SALMON with creamy cauliflower and organic vegetables25 €
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GRILLED OCTOPUS with potato Parmentier, crispy yuca balls, and ‘’mojo picón’’26 €
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SEA BASS with confit leeks and crispy bimi28 €
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GRILLED SQUID with onions, confit potatoes, roasted garlic aioli, and parsley24 €
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¡Meat time!
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URUGUAY ANGUS HIGH LOIN35 €
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BEEF TENDERLOIN30 €
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T-BONE STEAK cooked in a Josper grill (a type of charcoal grill)34 €
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RACK OF LAMB32 €
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*Nuestras carnes van acompañadas de patatas fritas y piquillos
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...and to sweeten you
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SEASONAL FRUIT with passion fruit sorbet8 €
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CREAMY CHOCOLATE with brownie, Baileys foam, Breton crumble and salted toffee7 €
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APPLE TATIN with puff pastry and vanilla ice cream7 €
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GOAT CHEESE CAKE Tart with strawberry sorbet7 €
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RUM-SOAKED SPONGE CAKE, burnt with passion fruit cream, red berries, and white chocolate soup7 €
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COCONUT FOAM with pineapple, mint granita, lemon cream, Greek yogurt, and green lemon sorbet7 €
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Enjoy a great selection of wines!
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CREAMY IBERIAN HAM CROQUETTES
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Starters
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CORN TOAST with red tuna tataki, avocado and ponzusauce
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BURRATA WITH CANDIED TOMATOES, arugula and pistachio pesto
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GRILLED SALMON with creamy cauliflower and ECO vegetables
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BEEF TENDERLOIN
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COCONUT FOAM with pineapple, mint granita, lemon cream, Greek yogurt, and green lemon sorbet
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Mignardises
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Mineral water
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Coffee, tea or infusions
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55€ | PER PERSON
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Min. 2 pax and complete table
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70€ | PER PERSON
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Menu available for dinner service until 9.30 pm
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IVA INCLUDED
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We are waiting for you
(+34) 93 297 38 48 | (+34) 93 261 80 00
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