Memories – Eboca Restaurantes

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Philosophy Memories

Traditional Catalan cuisine with Mexican touches

Delicate, creative and innovative culinary art based on traditional Catalan cuisine with Mexican touches. Memories Restaurant offers a delicate, creative and innovative culinary art based on traditional Catalan cuisine with Mexican touches.

We are a work team characterized by being creators of unforgettable experiences for our clients, taking the essence of Catalan to the Caribbean Sea

Our Chef John de Sola takes care of every detail in the dishes to make them enjoy an unforgettable experience, transmitting the personality of a land that enjoys its cuisine

Our Menu

Memories
- CALÇOTS: With Mexican-style romesco, vinaigrette of its ashes and activated charcoal rocks.
  
  $12 USD / $222 MXN
- ARTICHOKE: With pine nut pipian, creamy celeriac, sliced truffle, Iberian shaving’s and truffle emulsion.
  
  $16 USD / $296 MXN
- ESQUEIXADA: Cured red snapper, carrot pickle, tomato heart, black olive caviar and pickled onions
  
  $14 USD / $259 MXN
- SUQUET DE CARABINERO: Prawn cooked in josper with its own coral, crunchy legs, seaweed sand and nuts.
  
  $22 USD / $407 MXN
- CANELONNI: Roast chicken, foie gras, mushroom sand, truffle and mushroom reduction.
  
  $22 USD / $407 MXN
- STEAK TARTAR: Beef marrow with Mexican nuances.
  
  $16 USD / $296 MXN
- SOCARRAT RICE: Shrimp veil and aioli of their heads.
  
  $22 USD / $407 MXN
- FISH A LA LLAUNE: Cooked at low temperature, velouté, crispy black garlic caviar, saffron emulsion, paprika and dried fruit.
  
  $27 USD / $499.50 MXN
- INGOT: Crispy pork, cabbage trinxat, creamy white bean and its reduction.
  
  $21 USD / $388.50 MXN
- RIB EYE: To josper, sweet potato, beet, roasted cauliflower.
  
  $29 USD / $536.50 MXN
DESSERTS
- MEL I MATÓ: Ricotta cheese, yuzu, popcorn and rosemary.
  
  $9 USD / $166.50 MXN
- STRAWBERRY FROM THE MARESME: Strawberries, orange, beets and licorice.
  
  $12 USD / $222 MXN
- CATALAN CREAM: Free-range egg, sour apple and caramel
  
  $8 USD / $148 MXN
- COCOA BEAN: Chocolate, bread, oil and salt.
  
  $12 USD / $222 MXN

DOWNLOAD OUR MENU PDF

$85 USD per person
- ARTICHOKE: With pine nut pipian, creamy celeriac, sliced truffle, Iberian shaving’s and truffle emulsion.
- ESQUEIXADA: Cured red snapper, carrot pickle, tomato heart, black olive caviar and pickled onions
- CANELONNI: Roast chicken, foie gras, mushroom sand, truffle and mushroom reduction.
- SUQUET DE CARABINERO: Prawn cooked in josper with its own coral, crunchy legs, seaweed sand and nuts.
- SOCARRAT RICE: Shrimp veil and aioli of their heads.
- INGOT: Crispy pork, cabbage trinxat, creamy white bean and its reduction.
- CALÇOTS: With Mexican-style romesco, vinaigrette of its ashes and activated charcoal rocks.
- MEL I MATÓ: Ricotta cheese, yuzu, popcorn and rosemary.
- STRAWBERRY FROM THE MARESME: Strawberries, orange, beets and licorice.