Philosophy Filigrana
Barcelona's leading Mediterranean cuisine
Filigrana is a Mediterranean cuisine restaurant reference in Barcelona, where to live a very satisfying culinary experience with family and friends, tasting an excellent menu with market products while drinking a good wine.
A fair menu with seasonal products designes to share some starters, taste one of the best meats in the world, a fresh market fish or a grilled rice and finish with one of our most delicious and traditional desserts. You can either order a la carte or try one of our tasting an fabulous menus.
Our Menu
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EVERYTHING TO SHARE
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RUSTIC BREAD grilled buckwheat bread with tomato6 €
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IBERIAN HAM 100% Iberian breed16 €
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OUR SMOKED ANCHOVIES 00 with marine butter4,50 /ud €
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BEACH ANCHOVY with romesco pil-pil and basil pearls4,00 /ud €
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LOBSTER SALAD, avocado, mango and frozen basil19 €
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BEETROOT GAZPACHO with eel, wild salmon roe, and sesame nips16 €
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LOBSTER CARDINAL MACARONI with pecorino cheese28 €
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GRILLED CARRIL CLAMSS/M €
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PALAMOS SHRIMPS/M €
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OYSTER GILLARDEU: plain5 €
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KM.0 TOMATO SALAD pickled with tuna belly14 €
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MATURED BEEF VITELLO TONNATO with smoked eggplant and arugula16 €
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TORO TARTARE with horseradish, Palamós prawn, and caviar26 €
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PISTACHIO SABAYON with cendrat sheep cheese, roasted apples, yuzu vinaigrette, and citrus mustard crumble15 €
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PORK RIB CROQUETTES, apple and chipotle chilli5 €
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FAIR-STYLE OCTOPUS with "air" potatoes28 €
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FAIR-STYLE OCTOPUS with "air" potatoes19 €
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GRILLED RICES
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PALAMÓS PRAWN RICE26 €
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KM.0 VEGETABLE RICE with pod emulsion, tender garlic, and eggplant with a touch of grill22 €
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DRY EGGPLANT RICE with Iberian pork23 €
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LOBSTER CREAMY RICE "sans travail"32 €
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MARKET FISH
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GRILLED MONKFISH TOURNEDO with tender garlic and lime vinaigrette28 €
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COD LOIN "Grandi Colloni"26 €
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GRILLED MARKET FISH or baked with KM0. vegetablesS/M €
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OUR MEATS
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Our meats are served with truffled mashed potatoes and Himalayan salt stone
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DRY-AGED BEEF RIB-EYE 45 days aged110/KG €
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DRY-AGED OLD COW ENTRECOTE (350gr.)35 €
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GRILLED TENDERLOIN BEEF28 €
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GOAT SHOULDER slow-cooked with a touch of grill30 €
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EXOTIC MEATS
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Our meats are grilled over charcoal and served with truffled mashed potatoes on Himalayan salt stone.
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BLACK ANGUS TOP LOIN - USA PLATTE VALLEY (300 gr.)45 €
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KAGOSHIMA WAGYU A5 HIGH TENDERLOIN (150 gr.)90 €
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CANADIAN TOP LOIN (300 gr.)40 €
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URUGUAYAN TOP LOIN (300 gr.)35 €
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TILL THE END ARRIVES
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SELECTION OF ARTISAN CHEESES18 €
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DESSERTS
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OUR TIRAMISÚ8 €
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CREAMY CHEESE CAKE with mascarpone and Tupí de la Vall de Meranges8 €
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LEMON-MANGO PIE with yuzu meringue and thyme-lemon semi-sorbet8 €
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LARGE BOWL OF FRUITS soaked with red wine sorbet8 €
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CHOCOLATE HOUR10 €
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Three seasonal appetizers carefully selected by the chef
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BEACH ANCHOVY with romesco pil-pil and basil pearls
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BEETROOT GAZPACHO with eel, wild salmon roe, and sesame nips
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MATURED BEEF VITELLO TONNATO with smoked eggplant and arugula
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PORK RIB CROQUETTE with apple and chipotle chili
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***
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GRILLED BEEF TENDERLOIN
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DESSERT
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LEMON-MANGO PIE with yuzu meringue and thyme-lemon semi-sorbet
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Petit fours
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Mineral waters
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White wine Ànec Mut - D.O. Penedès
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Red wine Ànec Mut - D.O. Penedès
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55 EUROS PER PERSON
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Min. 2 people and complete table
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Cap i pota with chickpeas29 €
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Escalivada with sardines28 €
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Pumpkin trinxat with rovellons35 €
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Sole in nyoca sauce28,50 €
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Mellow rice with artichokes, ribs and sausages
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75 €
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CHOCOLATE FRITTERS95 €
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TO CHOOSE
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20 €
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25 €
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Grilled tenderloin beef
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38 €
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30 €
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38,50 €
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WINERY
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22 €
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24 €
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Coffees and teas26 €
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*On Himalayan salt stone accompanied by truffled mashed potatoes
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34 €
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19,50 €
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27 €
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47 €
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55 €
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210 €
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470 €
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Martivillí Verdejo - D.O. Rueda
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Mineral water
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We are waiting for you
Live a very attractive and perfectly tuned experience, with a pleasant, elegant and efficient staging.
BOOK A TABLE
Calle Tarragona, 99 | 08014 Barcelona, España
reservas@restaurantefiligrana.com
View map
Hours
Open daily from 13 p.m. to 16 p.m. and from 20 p.m. to 23 p.m.
We are waiting for you
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