SUMMER EDITION: T-BONE STEAK MENU🥩
It’s time to enjoy fresh dishes and grilled delicacies. 🔥 And as Filigrana’s proposals change according to the season and the seasonal products, this time we bring you our special summer edition that is giving a lot of talk: the T-bone steak menu. 🥩 For meat lovers it has become an irresistible and must-try step-by-step meal to enjoy this summer in Barcelona. Light starters, a killer main and a fresh dessert with the perfect accompaniment of our selection of wines. This summer, treat yourself at Filigrana!
To whet your appetite
➕ beetroot gazpacho with cherries and eel
➕ belly fillets with tomato pil-pil
➕ smoked anchovy fillet with orange and spring onion
The main one you’ve been waiting for
T-bone steak with truffled potato parmentier on Himalayan salt stone
The sweet touch your body will ask for
Coconut sponge cake with pineapple sorbet and pope rum cream
We’ll be waiting for you here! 🧡