Pelai – Eboca Restaurantes

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Philosophy Pelai

Catalan cuisine in the center of Barcelona!

The Pelai Restaurant offers a careful and creative gastronomic offer based on Catalan cuisine. A cosy and peaceful place where you can enjoy the best seasonal products, with a contemporary and modern touch. From March to October, the Terraza del Pelai obre les seves portes, posant a la teva arranged a genuine and minimalist interior patio with gardens, a micro-climate with vaporized water and a chill-out zone. Specialising in charcoal grilling, La Terraza del Pelai is a hidden paradise that we invite you to discover.

Our Menu

Sharing multiplies happiness!
- Acorn Hiberian Ham
  
  24 €
- "Crystal coca" bread with tomato
  
  3,50 €
- Anchovies from "L'Escala" with gordal olives and "piparra"
  
  11 €
- Candied artichokes with Reus hazelnut praline and Iberian jowl
  
  14 €
- "Carn d'olla" and truffle croquettes
  
  11 €
- Balfegó tuna tataki with almond and garlic cream
  
  22 €
- Fried squid with squid ink mayonnaise
  
  12 €
The joy of the garden! Our veggie section
- "Carn d'olla" and truffle croquettes
  
  11 €
- Vegetable lasagne with kale béchamel sauce and vegan cheese
  
  18 €
- Seasonal tomato salad with Berguedà cheese textures, lamb's lettuce, basil oil and chilli peppers
  
  14 €
- Seasonal vegetables in textures
  
  14 €
- Grilled aubergine, fine date and kefir cream with tender sprouts and walnuts
  
  11 €
Let's say we talk about...Catalan tradition
- Wild boar "civet" in Priorat wine with sautéed onions and lemon potato purée
  
  18 €
- Duck, ceps and foie gras cannelloni with truffled béchamel sauce and cured cheese crystals
  
  16 €
- Meatballs of organic veal stewed with cuttlefish and our traditional fried
  
  19 €
- Monkfish and turbot "suquet" with Catalan mince and prawns
  
  25 €
- Pagan chicken thigh Catalan-style
  
  20 €
The flesh is weak and ours, irresistible!
- Organic beef sirloin with Malvasia sauce
  
  25 €
- Xisqueta lamb ribs with roasted garlic "allioli"
  
  22 €
- Double-cooked Duroc pork shoulder with Muscatel sauce
  
  21 €
- Organic veal tartare from La Pobla de Segur with rye toasts
  
  21 €
Fish Fish that are sins
- Cod "a la llauna" with Catalan-style spinach
  
  26 €
- Salmon Micuit, warm avocado, seed mix and coriander and lime oil
  
  21 €
- Roast sea bass with boletus and tomato concassé
  
  24 €
- Fresh fish of the day
  
  SM €
Rice isn't passed here! Rice dishes are delicious
- Senyoret rice with cuttlefish, clams, prawns and rock mussel
  
  22 €
- Rice with lobster
  
  33 €
- Black rice with cuttlefish, Galician clam and soft mousseline
  
  22 €
- Pig's feet rice with prawns and black garlic "allioli"
  
  22 €
- Vegan rice with asparagus, Santa Pau and traditional romesco sauce
  
  20 €
If love makes life sweet our desserts are a real hit!
- Almond tartlet, scented vanilla bavaroise with black garlic and fig confit with black garlic and fig confit
  
  8 €
- Carrot cake deconstructed
  
  8 €
- White chocolate and ginger soup with strawberry and red pepper textures
  
  8 €
- Cake laminated with apples, apple bavaroise and cider sorbet
  
  8 €
- Creamy chocolate lectée, sesame soup, sesame crisp and candied oranges
  
  8 €
- Fruit salad with cava gel and sorbet
  
  6 €
- Catalan cream with bitter orange jam and praline carquiñol
  
  7 €

DOWNLOAD OUR MENU PDF

Available every day from 10h to 13h! *Reservations are required | €29 per person
Starters
- Assortment of smoothies or detox juice or coffee and juices
- Assortment of Catalan cheeses and sausages with a variety of breads, their jams and butter
- Assortment of mini pastries
- Seasonal fruit skewers
- Yoghurt cups with fruit, granola and seeds
Hot (To Choose)
Eggs benedict
- Two eggs at low temperature on a bagel, bathed with our Dutch and his traditional rustic potatoes
- Two side dishes: bacon, smoked salmon, sautéed spinach, avocado, Iberian ham, chedar cheese
American
- Two fried or scrambled eggs, with bacon, toast with butter and brown hash potatoes
- Pancakes with maple syrup, two fried eggs and crispy bacon
English
- Two fried eggs, bacon, pork sausage, roasted tomatoes, mushrooms and toast
French
- Croque-Monsieur: Two toast in butter, stuffed with cheese and sweet ham, with soft béchamel sauce and gratin with Gruyer cheese
- Croque-Madame: Two toast in butter, stuffed with cheese and sweet ham, with soft béchamel, au gratin with Gruyer cheese and a fried egg
Italy
- Toast focaccia with herbs, mozzarella slices and tomatoes with pesto sauce
Vegan
- Trio of hummus with spelled toast and poke bowl (lentils, rice, avocado, raw, tofu, seitan, ...)
Desserts
- Assortment of home made pastries by Claudio Ilundayn

DOWNLOAD OUR MENU PDF

50€ per person
To share
- Iberian ham D.O. Guijuelo knife cut 100gr.
- "Crystal coca" bread with tomato
- Anchovies from "L'Escala" with gordal olives and "piparra"
- Chorizo, cheese and honey croquettes (2 units)
Main course to choose
- ECO beef tenderloin with malvasia sauce from Sitges
- Rice D.O. Illa de Riu del Senyoret with cuttlefish, clam and rock mussel
- Cod loin Catalan-style (spinach, raisins and pine nuts)
Dessert
- Assortment of pastries by Claudio Ilundayn
Cellar
- Mineral Water
- White Wine Raventós d'Alella D.O Alella
- Red wine Les Cousins l'inconscient D.O Priorat
- Coffees, infusions and Petit Fours