Philosophy Pelai
Catalan cuisine in the center of Barcelona!
The Pelai Restaurant offers a careful and creative gastronomic offer based on Catalan cuisine. A cosy and peaceful place where you can enjoy the best seasonal products, with a contemporary and modern touch. From March to October, the Terraza del Pelai obre les seves portes, posant a la teva arranged a genuine and minimalist interior patio with gardens, a micro-climate with vaporized water and a chill-out zone. Specialising in charcoal grilling, La Terraza del Pelai is a hidden paradise that we invite you to discover.
- Market fish with sautéed vegetables from the Parc Agrari
- 'La Terraza del Pelai' Full Menu
- Wine Menu
- TO SHARE
- PERUCCHI · PAELLA · PELAI
- BARBECUED
- BRUNCH
- MENU
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AT PELAI RESTAURANT
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Sharing multiplies happiness!
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Acorn Hiberian Ham24 €
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"Crystal coca" bread with tomato3,50 €
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Anchovies from "L'Escala" with gordal olives and "piparra"11 €
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Candied artichokes with Reus hazelnut praline and Iberian jowl14 €
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"Carn d'olla" and truffle croquettes11 €
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Balfegó tuna tataki with almond and garlic cream22 €
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Fried squid with squid ink mayonnaise12 €
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The joy of the garden! Our veggie section
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"Carn d'olla" and truffle croquettes11 €
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Vegetable lasagne with kale béchamel sauce and vegan cheese18 €
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Seasonal tomato salad with Berguedà cheese textures, lamb's lettuce, basil oil and chilli peppers14 €
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Seasonal vegetables in textures14 €
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Grilled aubergine, fine date and kefir cream with tender sprouts and walnuts11 €
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Let's say we talk about...Catalan tradition
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Wild boar "civet" in Priorat wine with sautéed onions and lemon potato purée18 €
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Duck, ceps and foie gras cannelloni with truffled béchamel sauce and cured cheese crystals16 €
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Meatballs of organic veal stewed with cuttlefish and our traditional fried19 €
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Monkfish and turbot "suquet" with Catalan mince and prawns25 €
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Pagan chicken thigh Catalan-style20 €
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The flesh is weak and ours, irresistible!
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Beef sirloin steak with Malvasia sauce25 €
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Organic Xisqueta lamb ribs with roasted garlic "allioli"22 €
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Double-cooked organic Duroc pork shoulder with Muscatel sauce21 €
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Organic veal tartare from La Pobla de Segur with rye toasts21 €
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Fish Fish that are sins
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Cod "a la llauna" with Catalan-style spinach26 €
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Salmon Micuit, warm avocado, seed mix and coriander and lime oil21 €
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Roast sea bass with boletus and tomato concassé24 €
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Fresh fish of the daySM €
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Rice isn't passed here! Rice dishes are delicious
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Senyoret rice with cuttlefish, clams, prawns and rock mussel22 €
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Rice with lobster33 €
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Black rice with cuttlefish, Galician clam and soft mousseline22 €
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Pig's feet rice with prawns and black garlic "allioli"22 €
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Vegan rice with asparagus, Santa Pau and traditional romesco sauce20 €
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If love makes life sweet our desserts are a real hit!
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Almond tartlet, scented vanilla bavaroise with black garlic and fig confit with black garlic and fig confit8 €
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Carrot cake deconstructed8 €
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White chocolate and ginger soup with strawberry and red pepper textures8 €
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Cake laminated with apples, apple bavaroise and cider sorbet8 €
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Creamy chocolate lectée, sesame soup, sesame crisp and candied oranges8 €
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Fruit salad with cava gel and sorbet6 €
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Catalan cream with bitter orange jam and praline carquiñol7 €
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AT PELAI RESTAURANT | Enjoy a great selection of wines!
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RESTAURANTE PELAI | 50€ PER PERSON
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APPETIZER
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Iberian ham D.O. Guijuelo knife cut 100gr.
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Coca bread with tomato
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Anchovies from "L'Escala" with gordal olives and "piparra"
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Chorizo, cheese and honey croquettes
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MAIN COURSE (TO CHOOSE)
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Beef sirloin steak with Malvasia sauce
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Senyoret Rice with cuttlefish, clam and rock mussel
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Cod loin Catalan-style (spinach, raisins and pine nuts)
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ASSORTMENT OF PASTRIES
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by Claudio Ilundayn
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CELLAR
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Mineral water
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White wine Raventós d'Alella D.O Alella
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Red wine Les Cousins l'inconscient D.O Priorat
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Coffees, infusions and Petit Fours
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RESTAURANTE PELAI | 40€ PER PERSON
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PERUCCHI
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Vermouth Perucchi Bianco & Perucchi Gran Reserva 1876
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'La Gilda del Pelai' (Gordal olive, anchovy from La Escala, piparra pepper from Navarra, with Espinaler sauce)
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'PICA PICA'
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Glass of gazpacho with a smoked sardine toast
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Organic tomatoes from Parc Agrari, mint gel, and mango caviar
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Fried squid with squid ink mayonnaise
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PAELLA (TO CHOOSE)
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Illa de Riu rice with cuttlefish, Galician clams, and rock mussels
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Illa de Riu brothy rice with free-range chicken and red king prawns
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Illa de Riu vegetable rice with black garlic aioli
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DESSERT
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Catalan cream with bitter orange marmalade and praline carquinyolis
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CELLAR
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Mineral Water
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White wine Ànec Mut D.O. Penedès
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Red wine Vol d'Ànima de Raimat D.O. Costers del Segre
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Coffees, infusions and Petit Fours
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LA TERRAZA DEL PELAI | 50€ PER PERSON
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APPETIZER
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Set of Aces · Olives Kalamata, Arbequina & Gordal
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Iberian ham D.O. Guijuelo knife cut 100gr.
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Crystal bread from Folgueroles with tomato
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"Escalivada" (roasted peppers salad) with anchovies from l'Escala
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MAIN COURSE (TO CHOOSE)
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Free-range chicken
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Chops of lamb Xisqueta
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Market fish
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*Garnish with "caliu" potatoe and "piquillo" peppers
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DESSERTS
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Creative pastry
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CELLAR
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Mineral Water
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White wine Ànec Mut ECO D.O. Penedes
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Red wine Vol d'Àni ma de Raimat D.O.Costers del Segre
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Coffes and teas
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LA TERRAZA DEL PELAI | 29€ PER PERSON
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Available every day from 10h to 13h! *Prior reservation is essential
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Starters
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Assortment of smoothies or detox juice or coffee and juices
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Assortment of Catalan cheeses and sausages with a variety of breads, their jams and butter
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Assortment of mini pastries
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Seasonal fruit skewers
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Yoghurt cups with fruit, granola and seeds
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Hot (To Choose)
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Eggs benedict
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Two eggs at low temperature on a bagel, bathed with our Dutch and his traditional rustic potatoes
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Two side dishes: bacon, smoked salmon, sautéed spinach, avocado, Iberian ham, chedar cheese
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American
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Two fried or scrambled eggs, with bacon, toast with butter and brown hash potatoes
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Pancakes with maple syrup, two fried eggs and crispy bacon
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English
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Two fried eggs, bacon, pork sausage, roasted tomatoes, mushrooms and toast
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Vegan
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Trio of hummus with spelled toast and poke bowl (lentils, rice, avocado, raw, tofu, seitan, ...)
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Desserts
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Assortment of home made pastries by Claudio Ilundayn
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We are waiting for you

(+34) 933 16 84 04 | Whatsapp: (+34) 618 75 71 04
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