Pelai – Eboca Restaurantes

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Philosophy Pelai

Catalan cuisine in the center of Barcelona!

The Pelai Restaurant offers a careful and creative gastronomic offer based on Catalan cuisine. A cosy and peaceful place where you can enjoy the best seasonal products, with a contemporary and modern touch. From March to October, the Terraza del Pelai obre les seves portes, posant a la teva arranged a genuine and minimalist interior patio with gardens, a micro-climate with vaporized water and a chill-out zone. Specialising in charcoal grilling, La Terraza del Pelai is a hidden paradise that we invite you to discover.

Our Menu

AT PELAI RESTAURANT
TO SHARE
- Iberian Acorn-fed Ham D.O. Guijuelo hand-sliced 50gr.
  
  15 €
- Iberian Acorn-fed Ham D.O. Guijuelo hand-sliced 100 gr.
  
  28 €
- Coca bread with tomato
  
  5 €
- Anchovy from l'Escala with Gordal Olives and Piparra
  
  2.5 €
- Candied artichokes with Reus hazelnut praline and Iberian jowl
  
  20 €
- Carn d’olla (meat and vegetable stew) and Truffle Croquettes (4 units)
  
  8 €
- Grilled Baby Squid with Mint Confit Broad Beans and Sweet Potato Chips
  
  20 €
- Squid Rings Fritters with Citrus Mayonnaise
  
  14 €
- Organic veal tartare from La Pobla de Segur with rye toasts
  
  21 €
- 'Esqueixada' Cod Salad with Black Olives
  
  18 €
OUR GARDEN
- Vegan Hummus and Spinach Croquettes (4 units)
  
  8 €
- Vegetable Lasagna with Aromatized Oat Bechamel and Crispy Vegan Cheese
  
  18 €
- Barbastro Tomato Salad with Tuna Belly, Lamb's Lettuce, Walnuts, and Honey Mustard Vinaigrette
  
  15 €
- Jerusalem Artichoke Cream with Crunchy Diced Vegetables and Arbequina Olive Oil Drops
  
  15 €
- Sweet Potato Cannelloni with Nuts, Goat Cheese, and Fine Rosemary Oat Cream
  
  12 €
CATALAN TRADITION
- Duck, Ceps, and Foie Gras Cannelloni with Truffled Bechamel and Aged Cheese Crystals
  
  22 €
- Lamb Fricandó with Boletus Mushrooms and Confit Pumpkin
  
  24 €
- Lobster Civet in the Pelai Style
  
  40 €
- Pig's Feet with Norway Lobster and Shoestring Potatoes
  
  28 €
MEAT
- Aged Beef Sirloin with Priorat Sauce accompanied by our traditional fries
  
  32 €
- Organic Xisqueta Lamb Ribs with Roasted Garlic Aioli accompanied by our traditional fries
  
  26 €
- Organic Butifarra Sausage from Poble de Segur with Santa Pau Beans and Mild Aioli, served with our garden crudités
  
  20 €
- Uruguayan Angus High Ribeye (350gr.) accompanied by our traditional fries and peppers
  
  30 €
FISH
- Alaskan Black Cod with Olive Soil and Grapefruit Gel on a Bed of Baby Spinach
  
  27 €
- Grilled Salmon with Granny Smith Apple Ajoblanco and Braised Endive
  
  20 €
- Fresh fish of the day
  
  s/m €
RICES
- Senyoret rice with cuttlefish, clams, prawns and rock mussel
  
  26 €
- Brothy Rice with Free-range Chicken and Delta Mussels
  
  24 €
- Black Rice with Cuttlefish and Red Prawns from Palamós
  
  34 €
- Cuttlefish Rice with Iberian Pork Shoulder and Black Garlic Aioli
  
  22 €
- Vegan Rice with Agrarian Parc Vegetables and Romesco Sauce
  
  22 €
DESSERTS
- LIONEL Dulce de Leche and Oporto mousse, moist sweet potato sponge cake, butter croissant pudding, thyme-infused sheep milk cream, brewed mate air, and milk chocolate crunch
  
  8 €
- LLIMONA Lemon curd, yuzu and coconut creamy, citrus croutons, thyme-infused crunchy meringue, and cava and lime emulsion
  
  8 €
- TIRAMICOOL Coffee and almond sponge cake, Pedro Ximenez Mascarpone creamy, choco-coffee ganache, chocolate soil, coffee crunch, chocolate sauce, and white coffee ice cream
  
  8 €
- ÁNGEL CAÍDO Angel Cake, coconut mousseline, jasmine cloud, cream, heavenly meringue, white chocolate soup, cotton candy, and white chocolate wing
  
  8 €
- EXPLOSIÓN IBÉRICA Creamy Chocolate with Rosemary and Orange, black olive praline, Iberian salt, thin slices of truffled Coca bread, and olive oil
  
  8 €
- CREMA CATALANA Almond carquiñol with orange noissette butter mousseline
  
  8 €
- Fruit salad with cava gel and sorbet
  
  6 €

DOWNLOAD OUR MENU PDF

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AT PELAI RESTAURANT | Enjoy a great selection of wines!

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RESTAURANTE PELAI | 50€ PER PERSON
APPETIZER
- Monte Rosa tomato salad with ventresca and walnuts
- Coca bread with tomato
- Chorizo, Camembert and honey croquettes
- Mini duck cannelloni with cep mushrooms and foie gras, topped with truffled bechamel and shards of aged cheese
MAIN COURSE (TO CHOOSE)
- Beef ingot with Priorat sauce accompanied by our fries and crudités
- Senyoret Rice with cuttlefish, clam and rock mussel
- Salmon with white garlic and granny apple
Dessert
- Crema catalana with almond carquiñol and orange noisette butter mousseline
CELLAR
- Mineral water
- White Wine Raimat Clamor ECO, D.O Costers del Segre
- Red Wine Raimat Vol D‘Ànima D.O Costers del Segre
- Coffees, infusions and Petit Fours

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BRUNCH EN LA TERRAZA DEL PELAI 30€ POR PERSONA
- White asparagus from Parc Agrari with lime mayonnaise
Available every day from 10h to 13h! *Prior reservation is essential
Starters
- Assortment of smoothies or detox juice or coffee and juices
- Assortment of Catalan cheeses and sausages with a variety of breads, their jams and butter
- Assortment of mini pastries
- Seasonal fruit skewers
- Yoghurt cups with fruit, granola and seeds
Hot (To Choose)
Eggs benedict
- Two eggs at low temperature on a bagel, bathed with our Dutch and his traditional rustic potatoes
- Two side dishes: bacon, smoked salmon, sautéed spinach, avocado, Iberian ham, chedar cheese
American
- Two fried or scrambled eggs, with bacon, toast with butter and brown hash potatoes
- Pancakes with maple syrup, two fried eggs and crispy bacon
English
- Two fried eggs, bacon, pork sausage, roasted tomatoes, mushrooms and toast
Vegan
- Trio of hummus with spelled toast and poke bowl (lentils, rice, avocado, raw, tofu, seitan, ...)
Desserts
- Assortment of home made pastries by Claudio Ilundayn

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60€/PERSON | AVAILABLE FROM 22 TO 28 OF APRIL
TO SHARE
- Escalivada with anchovy from l'Escala
- Crystal Coca Bread with Garland tomato
- Casserole of shredded cod with Arbequina olives
- Croquetón of Iberian ham with black garlic mayonnaise
- Confit calçots, Berguedà cheese, and traditional romesco
MAIN COURSES TO CHOOSE
- Ecological Xisqueta lamb ingot with ratafia sauce, creamy celery, and green apple
- Wild sea bass supreme with crudites and tomato and cider vinaigrette
DESSERT
- Red Velvet by Claudio Ilundayn
CELLER
- Mineral water
- White wine Raventós d'Alella, D.O Alella, Pansa Blanca
- Red wine Bruberry negre, D.O Montsant, Garnacha
- Coffee and infusions