Pelai – Eboca Restaurantes

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Philosophy Pelai

Catalan cuisine in the center of Barcelona!

The Pelai Restaurant offers a careful and creative gastronomic offer based on Catalan cuisine. A cosy and peaceful place where you can enjoy the best seasonal products, with a contemporary and modern touch. From March to October, the Terraza del Pelai obre les seves portes, posant a la teva arranged a genuine and minimalist interior patio with gardens, a micro-climate with vaporized water and a chill-out zone. Specialising in charcoal grilling, La Terraza del Pelai is a hidden paradise that we invite you to discover.

Our Menu

AT PELAI RESTAURANT
Sharing multiplies happiness!
- Acorn Hiberian Ham
  
  24 €
- "Crystal coca" bread with tomato
  
  3,50 €
- Anchovies from "L'Escala" with gordal olives and "piparra"
  
  11 €
- Candied artichokes with Reus hazelnut praline and Iberian jowl
  
  14 €
- "Carn d'olla" and truffle croquettes
  
  11 €
- Balfegó tuna tataki with almond and garlic cream
  
  22 €
- Fried squid with squid ink mayonnaise
  
  12 €
The joy of the garden! Our veggie section
- "Carn d'olla" and truffle croquettes
  
  11 €
- Vegetable lasagne with kale béchamel sauce and vegan cheese
  
  18 €
- Seasonal tomato salad with Berguedà cheese textures, lamb's lettuce, basil oil and chilli peppers
  
  14 €
- Seasonal vegetables in textures
  
  14 €
- Grilled aubergine, fine date and kefir cream with tender sprouts and walnuts
  
  11 €
Let's say we talk about...Catalan tradition
- Wild boar "civet" in Priorat wine with sautéed onions and lemon potato purée
  
  18 €
- Duck, ceps and foie gras cannelloni with truffled béchamel sauce and cured cheese crystals
  
  16 €
- Meatballs of organic veal stewed with cuttlefish and our traditional fried
  
  19 €
- Monkfish and turbot "suquet" with Catalan mince and prawns
  
  25 €
- Pagan chicken thigh Catalan-style
  
  20 €
The flesh is weak and ours, irresistible!
- Beef sirloin steak with Malvasia sauce
  
  25 €
- Organic Xisqueta lamb ribs with roasted garlic "allioli"
  
  22 €
- Double-cooked organic Duroc pork shoulder with Muscatel sauce
  
  21 €
- Organic veal tartare from La Pobla de Segur with rye toasts
  
  21 €
Fish Fish that are sins
- Cod "a la llauna" with Catalan-style spinach
  
  26 €
- Salmon Micuit, warm avocado, seed mix and coriander and lime oil
  
  21 €
- Roast sea bass with boletus and tomato concassé
  
  24 €
- Fresh fish of the day
  
  SM €
Rice isn't passed here! Rice dishes are delicious
- Senyoret rice with cuttlefish, clams, prawns and rock mussel
  
  22 €
- Rice with lobster
  
  33 €
- Black rice with cuttlefish, Galician clam and soft mousseline
  
  22 €
- Pig's feet rice with prawns and black garlic "allioli"
  
  22 €
- Vegan rice with asparagus, Santa Pau and traditional romesco sauce
  
  20 €
If love makes life sweet our desserts are a real hit!
- Almond tartlet, scented vanilla bavaroise with black garlic and fig confit with black garlic and fig confit
  
  8 €
- Carrot cake deconstructed
  
  8 €
- White chocolate and ginger soup with strawberry and red pepper textures
  
  8 €
- Cake laminated with apples, apple bavaroise and cider sorbet
  
  8 €
- Creamy chocolate lectée, sesame soup, sesame crisp and candied oranges
  
  8 €
- Fruit salad with cava gel and sorbet
  
  6 €
- Catalan cream with bitter orange jam and praline carquiñol
  
  7 €

DOWNLOAD OUR MENU PDF

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AT PELAI RESTAURANT | Enjoy a great selection of wines!

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RESTAURANTE PELAI | 50€ PER PERSON
APPETIZER
- Iberian ham D.O. Guijuelo knife cut 100gr.
- Coca bread with tomato
- Anchovies from "L'Escala" with gordal olives and "piparra"
- Chorizo, cheese and honey croquettes
MAIN COURSE (TO CHOOSE)
- Beef sirloin steak with Malvasia sauce
- Senyoret Rice with cuttlefish, clam and rock mussel
- Cod loin Catalan-style (spinach, raisins and pine nuts)
ASSORTMENT OF PASTRIES
- by Claudio Ilundayn
CELLAR
- Mineral water
- White wine Raventós d'Alella D.O Alella
- Red wine Les Cousins l'inconscient D.O Priorat
- Coffees, infusions and Petit Fours

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RESTAURANTE PELAI | 40€ PER PERSON
PERUCCHI
- Vermouth Perucchi Bianco & Perucchi Gran Reserva 1876
- 'La Gilda del Pelai' (Gordal olive, anchovy from La Escala, piparra pepper from Navarra, with Espinaler sauce)
'PICA PICA'
- Glass of gazpacho with a smoked sardine toast
- Organic tomatoes from Parc Agrari, mint gel, and mango caviar
- Fried squid with squid ink mayonnaise
PAELLA (TO CHOOSE)
- Illa de Riu rice with cuttlefish, Galician clams, and rock mussels
- Illa de Riu brothy rice with free-range chicken and red king prawns
- Illa de Riu vegetable rice with black garlic aioli
DESSERT
- Catalan cream with bitter orange marmalade and praline carquinyolis
CELLAR
- Mineral Water
- White wine Ànec Mut D.O. Penedès
- Red wine Vol d'Ànima de Raimat D.O. Costers del Segre
- Coffees, infusions and Petit Fours

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LA TERRAZA DEL PELAI | 50€ PER PERSON
APPETIZER
- Set of Aces · Olives Kalamata, Arbequina & Gordal
- Iberian ham D.O. Guijuelo knife cut 100gr.
- Crystal bread from Folgueroles with tomato
- "Escalivada" (roasted peppers salad) with anchovies from l'Escala
MAIN COURSE (TO CHOOSE)
- Free-range chicken
- Chops of lamb Xisqueta
- Market fish
- *Garnish with "caliu" potatoe and "piquillo" peppers
DESSERTS
- Creative pastry
CELLAR
- Mineral Water
- White wine Ànec Mut ECO D.O. Penedes
- Red wine Vol d'Àni ma de Raimat D.O.Costers del Segre
- Coffes and teas

DOWNLOAD OUR MENU PDF

LA TERRAZA DEL PELAI | 29€ PER PERSON
Available every day from 10h to 13h! *Prior reservation is essential
Starters
- Assortment of smoothies or detox juice or coffee and juices
- Assortment of Catalan cheeses and sausages with a variety of breads, their jams and butter
- Assortment of mini pastries
- Seasonal fruit skewers
- Yoghurt cups with fruit, granola and seeds
Hot (To Choose)
Eggs benedict
- Two eggs at low temperature on a bagel, bathed with our Dutch and his traditional rustic potatoes
- Two side dishes: bacon, smoked salmon, sautéed spinach, avocado, Iberian ham, chedar cheese
American
- Two fried or scrambled eggs, with bacon, toast with butter and brown hash potatoes
- Pancakes with maple syrup, two fried eggs and crispy bacon
English
- Two fried eggs, bacon, pork sausage, roasted tomatoes, mushrooms and toast
Vegan
- Trio of hummus with spelled toast and poke bowl (lentils, rice, avocado, raw, tofu, seitan, ...)
Desserts
- Assortment of home made pastries by Claudio Ilundayn