Philosophy Pelai
Catalan cuisine in the center of Barcelona!
The Pelai Restaurant offers a careful and creative gastronomic offer based on Catalan cuisine. A cosy and peaceful place where you can enjoy the best seasonal products, with a contemporary and modern touch. From March to October, the Terraza del Pelai obre les seves portes, posant a la teva arranged a genuine and minimalist interior patio with gardens, a micro-climate with vaporized water and a chill-out zone. Specialising in charcoal grilling, La Terraza del Pelai is a hidden paradise that we invite you to discover.
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Sharing multiplies happiness!
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Acorn Hiberian Ham24 €
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"Crystal coca" bread with tomato3,50 €
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Anchovies from "L'Escala" with gordal olives and "piparra"11 €
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Candied artichokes with Reus hazelnut praline and Iberian jowl14 €
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"Carn d'olla" and truffle croquettes11 €
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Balfegó tuna tataki with almond and garlic cream22 €
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Fried squid with squid ink mayonnaise12 €
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The joy of the garden! Our veggie section
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"Carn d'olla" and truffle croquettes11 €
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Vegetable lasagne with kale béchamel sauce and vegan cheese18 €
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Seasonal tomato salad with Berguedà cheese textures, lamb's lettuce, basil oil and chilli peppers14 €
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Seasonal vegetables in textures14 €
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Grilled aubergine, fine date and kefir cream with tender sprouts and walnuts11 €
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Let's say we talk about...Catalan tradition
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Wild boar "civet" in Priorat wine with sautéed onions and lemon potato purée18 €
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Duck, ceps and foie gras cannelloni with truffled béchamel sauce and cured cheese crystals16 €
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Meatballs of organic veal stewed with cuttlefish and our traditional fried19 €
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Monkfish and turbot "suquet" with Catalan mince and prawns25 €
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Pagan chicken thigh Catalan-style20 €
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The flesh is weak and ours, irresistible!
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Organic beef sirloin with Malvasia sauce25 €
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Xisqueta lamb ribs with roasted garlic "allioli"22 €
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Double-cooked Duroc pork shoulder with Muscatel sauce21 €
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Organic veal tartare from La Pobla de Segur with rye toasts21 €
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Fish Fish that are sins
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Cod "a la llauna" with Catalan-style spinach26 €
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Salmon Micuit, warm avocado, seed mix and coriander and lime oil21 €
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Roast sea bass with boletus and tomato concassé24 €
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Fresh fish of the daySM €
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Rice isn't passed here! Rice dishes are delicious
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Senyoret rice with cuttlefish, clams, prawns and rock mussel22 €
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Rice with lobster33 €
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Black rice with cuttlefish, Galician clam and soft mousseline22 €
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Pig's feet rice with prawns and black garlic "allioli"22 €
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Vegan rice with asparagus, Santa Pau and traditional romesco sauce20 €
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If love makes life sweet our desserts are a real hit!
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Almond tartlet, scented vanilla bavaroise with black garlic and fig confit with black garlic and fig confit8 €
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Carrot cake deconstructed8 €
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White chocolate and ginger soup with strawberry and red pepper textures8 €
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Cake laminated with apples, apple bavaroise and cider sorbet8 €
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Creamy chocolate lectée, sesame soup, sesame crisp and candied oranges8 €
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Fruit salad with cava gel and sorbet6 €
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Catalan cream with bitter orange jam and praline carquiñol7 €
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Available every day from 10h to 13h! *Reservations are required | €29 per person
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Starters
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Assortment of smoothies or detox juice or coffee and juices
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Assortment of Catalan cheeses and sausages with a variety of breads, their jams and butter
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Assortment of mini pastries
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Seasonal fruit skewers
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Yoghurt cups with fruit, granola and seeds
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Hot (To Choose)
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Eggs benedict
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Two eggs at low temperature on a bagel, bathed with our Dutch and his traditional rustic potatoes
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Two side dishes: bacon, smoked salmon, sautéed spinach, avocado, Iberian ham, chedar cheese
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American
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Two fried or scrambled eggs, with bacon, toast with butter and brown hash potatoes
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Pancakes with maple syrup, two fried eggs and crispy bacon
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English
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Two fried eggs, bacon, pork sausage, roasted tomatoes, mushrooms and toast
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French
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Croque-Monsieur: Two toast in butter, stuffed with cheese and sweet ham, with soft béchamel sauce and gratin with Gruyer cheese
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Croque-Madame: Two toast in butter, stuffed with cheese and sweet ham, with soft béchamel, au gratin with Gruyer cheese and a fried egg
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Italy
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Toast focaccia with herbs, mozzarella slices and tomatoes with pesto sauce
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Vegan
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Trio of hummus with spelled toast and poke bowl (lentils, rice, avocado, raw, tofu, seitan, ...)
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Desserts
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Assortment of home made pastries by Claudio Ilundayn
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50€ per person
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To share
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Iberian ham D.O. Guijuelo knife cut 100gr.
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"Crystal coca" bread with tomato
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Anchovies from "L'Escala" with gordal olives and "piparra"
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Chorizo, cheese and honey croquettes (2 units)
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Main course to choose
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ECO beef tenderloin with malvasia sauce from Sitges
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Rice D.O. Illa de Riu del Senyoret with cuttlefish, clam and rock mussel
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Cod loin Catalan-style (spinach, raisins and pine nuts)
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Dessert
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Assortment of pastries by Claudio Ilundayn
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Cellar
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Mineral Water
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White Wine Raventós d'Alella D.O Alella
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Red wine Les Cousins l'inconscient D.O Priorat
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Coffees, infusions and Petit Fours
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Enjoy a great selection of wines!
We are waiting for you

(+34) 933 16 84 04 | Whatsapp: (+34) 618 75 71 04
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