Philosophy Kurai
Japanese cuisine and Western gastronomy, the perfect union!
Kurai is a Japanese restaurant concept in Barcelona, located in the center of the city, Plaza España. This innovative site, with avant-garde decoration, is a gastronomic reinterpretation that leaves no one indifferent. It incorporates groundbreaking elements such as Japanese grill (sumi-yaki) to delight the sense of taste, as well as high quality sushi.
Japanese restaurant in Barcelona with an innovative cuisine and a reinterpretation of Oriental cuisine combining it with Western gastronomy. Along with its variety of traditional Japanese beverages it makes Kurai the perfect place to enjoy with friends and family. Our team’s talent makes the dining experience unique. It is based on a dynamic and enjoyable service together with the creativity and know-how of our experienced chef.
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NIGIRIS & GUNKAN
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Shake: Salmon3,5 €
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Maguro akami: Red tuna4,50 €
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Butterfish with truffle4 €
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Chu-Toro: Tuna belly with kizami5 €
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Foie5 €
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Maguro with foie: Tuna with foie5,50 €
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Ika: Squid4 €
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Hamachi: Lemon fish4 €
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Tako: Octopus5 €
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Unagi: Homemade rosette eel with its sauce and Japanese pepper7 €
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Palamós shrimp: and dashi soyu7 €
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Kagoshima Wagyu A5 Slightly grilled7 €
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Tako gunkan: Octopus tartar with Japanese spring onion, soy sauce and wasabi kizami4 €
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Ika gunkan: Squid tartare, lime and Japanese pepper4 €
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Nigiri mori: Assorted nigiris (7 pieces)24 €
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SASHIMI (3 pieces)
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Shake: Salmon11 €
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Maguro: Tuna14 €
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Chu-Toro: Tuna belly17 €
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Hamachi: Lemon fish11 €
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Sashimi moriawase: Assorted sashimis (7 pieces)39 €
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URAMAKIS (8 pieces)
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Crunchy chicken: Chicken strips, crispy onion and Unagi13 €
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California: Crab, avocado, mayonnaise, tobiko and red lollo16 €
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Negitoro: Bull rasp, avocado, chives and ponzu sauce17 €
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Tuna flambé: Tuna flambé, mushrooms and caramelized onion14 €
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Salmon teriyaki: Cream cheese, strawberry and teriyaki sauce14 €
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Shrimp and eel: In tempura, cucumber and avocado16 €
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Kimchi roll: Salmon, avocado, homemade kimchi, chives and crunchy onions16 €
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Spicy roll: Tuna, salmon, rocket, jalapeño and sriracha15 €
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Vegan roll: Tempura vegetables and tonkatsu12 €
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FUTOMAKIS & HOSOMAKIS (6 pieces)
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Spicy tuna: Tuna tartar, spicy mayonnaise, sesame and lollo rosso15 €
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Eel and foie: Eel, foie, unagi sauce and sesame17 €
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Chu-toro: Bull rasp, smoked eel, turnip, salmon roe, chives and ponzu sauce17 €
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Vegan futoroll: Fried and smoked eggplant with honey in furikake13 €
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Kani makimono: Crab, avocado, tobiko, mayonnaise and Japanese onion16 €
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In tempura: Spicy tuna and avocado tartar14 €
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Sake maki: Salmon10 €
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Tekka maki: Tuna12 €
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TEMAKI (1 piece)
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Shake: Salmon7,50 €
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Crunchy maguro: Tuna with curry mayonnaise, Japanese onion, avocado and crunchy onion8,50 €
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SUSHI MORIAWASE
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Assorted sushi and sashimis, nigiris, hosomakis and uramakis (10 pieces)22 €
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Assorted sushi and sashimis, nigiris, hosomakis and uramakis (20 pieces)35 €
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Assorted sushi Tokyo: Nigiris, uramakis, hosomakis and gunkan (20 pieces)33 €
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Assorted sushi Omakase: In chef's confidence (40 pieces)65 €
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TSUMETAI ZENSAI / COLD
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Salmon and mango tartar with wild salmon caviar16 €
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Red tuna tartar with pear and pine nuts18 €
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Toro semi-tartar: Tuna belly with soazada, homemade kimchi sauce, coriander and fresh sprouts20 €
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Sea bass and octopus in citrus sauce18 €
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Tosaka seaweed salad with mango vinaigrette, crab and crunchy seaweed and sesame24 €
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ATATAKAI ZENSAI / HOT
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Miso soup with eel, wakame seaweed, scallion, sesame and layu / Vegetarian option6,50 €
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Vegetable gyozas (6 pieces)8 €
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Pork rib gyozas (6 pieces): Iberian pork chop, cabbage, spring onion and green cardamom infusion9 €
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Barbecue veal gyozas (4 pieces)8 €
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Edamame in truffle oil / spicy / steamed6 €
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Scallop with foie (1 piece): Grilled with teriyaki sauce6,50 €
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TEMPURA
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Seasonal vegetables in tempura with spicy mayonnaise11 €
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Shrimp tempura with soy vinaigrette and mirin14 €
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WOK
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Vegetable yakisoba: Pack choi, broccoli, soya sprouts, carrot and spicy steamed sauce12 €
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Duck yakisoba: Buckwheat flour noodles with grilled duck breast, Kurai sauce and mushrooms15 €
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Iberian pork udon: Wok noodles with Iberian prey, mushrooms and truffled egg15 €
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Sea and mountain yakimeshi: Stir-fried gohan rice with prawns, Iberian pork and vegetables15 €
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Eel chirashi: Rice bowl with homemade eel, shiso and japanese pepper16 €
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SUMI YAKI / JAPANESE GRILL
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Tuna parpatana: Grilled with celeri parmentier, miso sauce, date cream and yuzu kosho24 €
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Grilled octopus: Grilled octopus, potato mochi and red curry sauce18 €
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Red tuna tataki, guacamole and teriyaki: Tuna with teriyaki sauce, guacamole, sesame and chives20 €
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Salmon tataki: With roasted eggplant cream, soy sauce, ikura and lime18 €
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Karaage chicken: Ginger marinated and tempura drumsticks with rice and tonkatsu mayonnaise15 €
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Beef tenderloin: Beef tataki in sumayaki, apple and shiitakes22 €
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DESSERTS
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Japanese truffles6 €
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Mochis: green tea, chocolate and cheesecake6 €
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Ice cream: matcha tea, chocolate and raspberry6 €
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Yuzu pie6 €
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Matcha tea tiramisu6 €
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Sacher with prunes cake soaked in liquor6 €
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APPETIZER
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Grilled scallops with foie and mango
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EVERYTHING TO SHARE
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ASSORTED SUSHI AND SASHIMI, nigiris, uramakis and hosomakis
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SALMON TATAKI with roasted eggplant cream, soy sauce, ikura and lime sauce
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SEA BASS AND OCTOPUS CEVICHE in citrus sauce
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BEEF GYOZAS with green cardamom
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BEEF TENDERLOIN in sumiyake, apple and shiitakes
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DESSERT
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YUZU & MINT SORBETTE with crumble, orange segments and Cantonese sesame seeds
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CELLAR
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Mineral water
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White wine Ànec Mut - D.O. Penedès
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Red wine Ànec Mut - D.O. Penedès
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50€ per person
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Menu no available from 31st of may to 9th of june
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WHITE WINE
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XAREL·LO
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Pansa Blanca 2021. *Codorniu DOP Alella (Barcelona)16 €
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L’Equilibrista 2021. VV DOP Catalunya (Esparraguera, Catalunya)23 €
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GARNACHA BLANCA
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Exedra 2021 Bodega Puiggròs. DOP Catalunya (Òdena, Catalunya)21 €
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ALBARIÑO
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Martín Códax 2021. VV20 €
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Pazo San Mauro 2021. VV27 €
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VERDEJO
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Pazo San Mauro 2021. VV21 €
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Legaris 2021. *Codorniu18 €
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CHARDONNAY
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Raimat 2021. *Codorniu20 €
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Chablis 2020. VV32 €
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RIESLING
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Riesling Trocken Peter & Ulrich 2020. VV28 €
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ROSÉ WINE
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MERLOT
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Gran Caus 2020. VV Bodegas Can Rafols dels Caus. DOP Penedès (Avinyonet del Penedès, Barcelona)22 €
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TREPAT
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Cara Nord 2021. VV Celler Cara Nord. DOP Conca de Barberà (El Vilosell, Lleida)18 €
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RED WINE
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TEMPRANILLO
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Elias Mora 2019. VV18 €
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Pago de los Capellanes 2018. VV32 €
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Viña Pomal crianza 2018. *Codorniu16 €
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GARNACHA TINTA
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Exedra 202121 €
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Raimat Garnatxa Negre 2019 *Codorniu16 €
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Borsao Tres Picos 2019. VV28 €
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CABERNET SAUVIGNON
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El Silenci del Molí 2019 *Codorniu22 €
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Catena High Mountain Wines 2019. VV34 €
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CARIÑENA
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Trossos Vells 2020. VV36 €
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GARNACHA Y CARIÑENA
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Brunus 2028. VV24 €
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Les Terrasses 2020. VV42 €
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TEMPRANILLO, GARNACHA, CARIÑENA Y GRACIANO
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Muga Crianza 2018. VV24 €
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WHITE SPARKLING
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CAVA
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Non Plus-Ultra Brut *Codorniu Bodegas Raventós-Codorniu. DO Cava (Sant Sadurní d’Anoia, Barcelona)24 €
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Arts Colleta Blanc de Blancs Rsv 2018. *Codorniu Bodegas Raventós-Codorniu. DO Cava (Sant Sadurní d’Anoia, Barcelona)32 €
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CORPINAT (Asociación privada de productores)
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Brut Imperial. VV Gramona. Espumoso. (Sant Sadurní d’Anoia, Barcelona)32 €
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CHAMPAGNE
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Delamotte Brut. VV Chardonnay, Pinot Meunier y Pinot Noir Champagne Delamotte. DOP Champagne (Le Mesnil sur Oger, Champagne, Francia)46 €
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Bollinger Special Cuvée Brut. VV Pinot Noir, Chardonnay y Pinot Meunier Champagne Bollinger. DOP Champagne (Äy, Champagne, Francia)80 €
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ROSÉ SPARKLING
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CAVA
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Pinot Noir Brut *Codorniu32 €
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CHAMPAGNE
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1er Cru Extra Brut. VV60 €
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JAPANESE SPECIALTIES
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LIQUEUR
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Umeshu (cup)4 €
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Ginebra Roku (cup)11 €
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SAKES
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Ozeki Nama (D.O. Namachozo)9,50 €
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Sparkling Hana Awaka (D.O. Junmai)9,50 €
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BEER
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NATIONAL
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Cruzcampo (Spain)4 €
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Cruzcampo. Gluten Free (Spain)4 €
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INTERNATIONAL
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Kirin (Japan)4,50 €
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Asahi (Japan)4,50 €
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Sapporo (Japan)4,50 €
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Paulaner Weissibier 1/2 (Germany)5 €
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Heineken 0,0 Without Alcohol (Netherlands)4 €
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From Monday 30th to Friday 4th October from 1 p.m. to 4 p.m.
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Appetizers + 2 main courses to choose + dessert or coffee
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TO CHOOSE
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Moriawase 8 pieces (makis and nigiris)
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Wakame seaweed and tuna tartare salad
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Lemon fish tiradito with avocado and cilantro
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Vegetable tempura with spicy mayonnaise
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Curry rice with beef stir-fry and shiitakes and rosssinyol
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Grilled black cod sumiyaki in Tosazuan sauce
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Sea bass and octopus ceviche (supplement 6€)
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Beef tenderloin (supplement 6€)
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DESSERT
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Yuzu sorbet with infused fruits
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Mochi
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22€
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DRINKS NOT INCLUDED
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We are waiting for you