Philosophy Panorámico
Andalusian and Mediterranean gastronomy with local products
New gastronomic concept located in one of the best places in Ronda. From the terrace of the restaurant you can enjoy the views of the mountain range that surrounds the city and a spectacular panoramic view of the bullring. Panoramic merges the Andalusian and Mediterranean gastronomy with products of proximity, giving an avant-garde touch to the tradition.
In Panorámico we work every day to offer our clients a service of quality and excellence that is complemented by a gastronomic experience that will surprise you. Our team is essential for that expectations, and of course, our chef, Álvaro, will surprise you with a creative and dynamic dish, combined with our maitre, Frederic, that he will guide in the maridage for you enjoy each dish.
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Chef´s Suggestions
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Low temperature cod, vizcaya sauce, confit cherry tomatoes and baby beans23 €
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Peruan crocker ceviche and octopus16 €
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Veal carpaccio with parmesan slices, fried capers and truffle16 €
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Brioche torrija, bayleis milk, orange and cinamon, with caramel ice cream10 €
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Chocolate coulant with white chocolate ice cream
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To share
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Iberian ham D.O. Guijuelo28 €
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Payoyo goat cheese from Sierra de Grazalema16 €
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Iberian feather gyozas with soy vinagrette12 €
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Edamames with sriracha sauce and toasted sesame7 €
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Andalusian Frying
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Iberian ham croquettes11 €
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Baby squids with kale salad & wasabi yuzu12 €
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Sea bream in tempura, fish bones and soy mayonnaise19 €
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Zamora suckling lamb cutlets in breadcrumbs glazed with teriyaki sauce22 €
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The sea bar
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Sushi of the day12 €
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Rose shrimp from Huelva 100gr.18 €
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Salmon tataki, wakame seaweed and yellow chili sauce14 €
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Something Vegetable
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Tomato carpaccio, tuna belly, fried garlic and sherry dressing12 €
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Mix vegetable grilled salad11 €
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Season Dishes
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Potato,sepia soup with lodge in tempura20 €
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Pumpkin cream, sous-vide egg, cheese and ham cracker12 €
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Grilled Side
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Grilled tuna belly, guacamole and mango mayonnaise25 €
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Estuary sea bass, garlic cream, green asparagus and cured egg yolk22 €
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Grilled octopus, potato mochis and mayo kimchi23 €
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Traditional food
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Beef Tartare with smoked eel and charcoal grilled marrow20 €
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Oxtail canneloni, payoyo cheese and Ronda breadcrumb19 €
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Iberian pork loin, artchoke confit, textured peppers and grated foie gras23 €
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Meats
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Beef sirloin in josper oven with sautéed mushrooms and meat juice27 €
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Matured mountain beef entrecote (400gr)35 €
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Beef tomahawk from Navarra (950gr)55 €
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Garnishes
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Truffle Parmentier5 €
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Grilled Vegetables5 €
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French fries5 €
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Sauteed mushrooms with honey and lemon5 €
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Desserts
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Homemade payoyo cheesecake with honey and pine nut ice cream8 €
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Homemade chocolate cake with white chocolate ice cream8 €
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Caramelised mil coulant with crème brulée ice cream8 €
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Panorámico dessert with mango ice cream10 €
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The sea bar
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Sushi of the day12 €
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Wild crocker ceviche with pasion fruits13 €
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Rose shrimp from Huelva 100gr18 €
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Andalusian frying
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Iberian ham croquettes10 €
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Sea anemon11 €
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Málaga Anchovies12 €
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Baos Bread
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Oxtail, mushrooms and payoyo cheese5 €
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Goat, yellow curry, nuts and yogurt sauce5 €
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Tuna, quail eggs, chipotle sauce and coriander5 €
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International Classics
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Beef burger15 €
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Club sandwich15 €
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Cesar Salad13 €
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53€ por persona
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Combine an oriental touch with the most traditional dishes of Ronda! Opt for the Panoramic tasting menu and try a selection of its best dishes!
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Snacks
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Salmon, avocado and cucumber uramaki
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Cherry tomato and smoked sardine tartare
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Tuna and truffle nigiri
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Ham croquette
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Starter
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Watermelon salad
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Fish
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Roasted belly tuna with a cream made of Axarquía avocado and mango
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Meat
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Oxtail cannelloni, migas rondeñas and payoyo
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Dessert
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Lemon pie with cream and gin tonic ice cream
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Cellar
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White wine Encina del Inglés D.O. Sierra de Málaga
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Red wine: Vetas Junior D.O. Sierra de Málaga
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Sweet wine: Maestro Moscatel D.O. Sierra de Málaga
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We are waiting for you
(+34) 952 87 04 25 | Whatsapp: (+34) 638 25 35 75
reservas@restaurantepanoramico.com
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