Philosophy Panorámico
Andalusian and Mediterranean gastronomy with local products
New gastronomic concept located in one of the best places in Ronda. From the terrace of the restaurant you can enjoy the views of the mountain range that surrounds the city and a spectacular panoramic view of the bullring. Panoramic merges the Andalusian and Mediterranean gastronomy with products of proximity, giving an avant-garde touch to the tradition.
In Panorámico we work every day to offer our clients a service of quality and excellence that is complemented by a gastronomic experience that will surprise you. Our team is essential for that expectations, and of course, our chef, Álvaro, will surprise you with a creative and dynamic dish, combined with our maitre, Frederic, that he will guide in the maridage for you enjoy each dish.
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Chef´s Suggestions
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Beef tenderloin in josper oven25 €
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Melon tartare with iberian ham and mint12 €
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Edamames with sriracha sauce and toasted sesame7 €
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Caramelised milk coulant with créme brulée ice cream8 €
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Chocolate coulant with white chocolate ice cream
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To share
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Iberian ham D.O. Guijuelo28 €
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Payoyo goat cheese from Sierra de Grazalema16 €
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Iberian feather gyozas with soy vinagrette12 €
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Andalusian Frying
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Iberian ham croquettes10 €
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Baby squids with kale salad & wasabi yuzu12 €
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Sea bream in tempura, fish bones and soy mayonnaise18 €
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Zamora suckling lamb cutlets in breadcrumbs glazed with teriyaki sauce19 €
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The sea bar
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Sushi of the day12 €
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Rose shrimp from Huelva 100gr.18 €
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White shrimp tartare, salmon roe, lime and coriander18 €
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Salmon tataki, wakame seaweed and yellow chili sauce11 €
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Something Vegetable
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Tomato carpaccio, tuna belly, fried garlic and sherry dressing11 €
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Mix vegetable grilled salad10 €
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Grilled Side
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Grilled tuna belly, guacamole and mango mayonnaise25 €
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Estuary sea bass, garlic cream, green asparagus and cured egg yolk22 €
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Grilled octopus, potato mochis and mayo kimchi20 €
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Traditional food
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Beef Tartare with smoked eel and charcoal grilled marrow20 €
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Oxtail canneloni, payoyo cheese and Ronda breadcrumb19 €
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Iberian pork loin, artchoke confit, textured peppers and grated foie gras23 €
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Meats
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Tenderloin Steak (300 gr)27 €
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Matured mountain beef entrecote (400gr)35 €
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Garnishes
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Truffle Parmentier5 €
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Grilled Vegetables5 €
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French fries5 €
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Sauteed mushrooms with honey and lemon5 €
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Desserts
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Homemade payoyo cheesecake with honey and pine nut ice cream8 €
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Mango and lemon pie, lime cream and gintonic ice cream8 €
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Panorámico dessert with mango ice cream10 €
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The sea bar
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Sushi of the day12 €
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Wild crocker ceviche with pasion fruits13 €
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Rose shrimp from Huelva 100gr18 €
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Andalusian frying
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Iberian ham croquettes10 €
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Sea anemon11 €
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Málaga Anchovies12 €
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Baos Bread
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Oxtail, mushrooms and payoyo cheese5 €
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Goat, yellow curry, nuts and yogurt sauce5 €
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Tuna, quail eggs, chipotle sauce and coriander5 €
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International Classics
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Beef burger15 €
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Club sandwich15 €
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Cesar Salad13 €
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Desserts
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Lemon cake, meringue and gin tonic ice cream8 €
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Payoyo cheescake, honey and pine nuts ice cream8 €
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Panorámico dessert9 €
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Enjoy a great selection of wines!
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53€ por persona
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Combine an oriental touch with the most traditional dishes of Ronda! Opt for the Panoramic tasting menu and try a selection of its best dishes!
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Snacks
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Salmon, avocado and cucumber uramaki
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Cherry tomato and smoked sardine tartare
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Tuna and truffle nigiri
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Ham croquette
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Starter
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Watermelon salad
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Fish
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Roasted belly tuna with a cream made of Axarquía avocado and mango
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Meat
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Oxtail cannelloni, migas rondeñas and payoyo
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Dessert
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Lemon pie with cream and gin tonic ice cream
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Cellar
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White wine Encina del Inglés D.O. Sierra de Málaga
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Red wine: Vetas Junior D.O. Sierra de Málaga
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Sweet wine: Maestro Moscatel D.O. Sierra de Málaga
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We are waiting for you
(+34) 952 87 04 25 | Whatsapp: (+34) 638 25 35 75
reservas@restaurantepanoramico.com
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