Do not miss the place to be of Ibiza
Mediterranean cuisine with Ibizan touches
We found La Mar de Santa in Santa Eulália, in a small cove in this town of Ibiza. You can taste high-quality Mediterranean food with Ibizan touches, thanks to our local chef Vicent Ferrer. Typical dishes such as bullit de peix or grilled lobster with eggs and chips, as well as dishes to share, a large selection of rice dishes and fish and meat.
We also have a seleccion of cocktails in our Beach Bar with live music every Tuesday and Thursday, by the group Kandela Mi Son with the best Cuban rhythms, and Voxi Music with outstanding pop and soul covers!
The team is born from professionalism, passion and kindness. They all have great experience in this sector, which is why they make La Mar de Santa a perfect place to fall in love with the island’s gastronomy. From the chef, to the sommelier to staff, they share a love for things well done, and this is evident in the experience of our guests.
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TO SHARE
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Breaded deep-fried small squid, salt cod cubes, salmon and green garlic croquettes and squid rings26 €
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Hummus, small vegetables and Poppadum garden14 €
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Mussels: steamed or Fishermen style14 €
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Knife-sliced Acorn-fed Iberian ham (100 grs.)28 €
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Scallop with foie and mango10 €
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Burrata with tomato and Pesto sauce22 €
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Grilled octopus, potato Parmentier and paprika emulsion30 €
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Tuna Tartar with mango19 €
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Beef carpaccio, pine nuts, Idizábal cheese cloud and truffle oil16 €
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Sweet potato and mushrooms croquettes (6 units)10 €
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Iberian ham croquettes (6 units)10 €
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Sliced bread and "all i oli" sauce2.5 €
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Sliced bread with tomato and olive oil2.5 €
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RICE DISHES - MIN 2 PEOPLE
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Black rice (Paella with squid ink)25 €
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Rice “a banda” (rice cooked in fish broth)25 €
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Lobster Paella46 €
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Vegetables paella22 €
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Mixed Paella (meat & fish)28 €
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Fish and seafood paella33 €
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**Price per person
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FISH
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Fish of the daySM €
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Assortment of Ibizan fishSM €
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Grilled lobster63 €
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Fried free-range eggs with French fries and lobster65. €
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Black cod38 €
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« Bullit de peix i arròs a banda » The most typical recipe from Ibiza: a boiled fish stew (starter) followed by a rice cooked in fish broth (main course)38 €
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MEAT
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Surf & Turf: Sirloin beef steak, shrimp and its sauce38 €
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Breaded in panko and deep-fried chicken breast with Romesco sauce19 €
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Galician Beef Sirloin Steak35 €
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Iberian pork “Secreto” (a juicy and tasty Iberian pork cut typical from southern Spain)24 €
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DESSERTS
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Cheesecake7 €
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Chocolate coulant8 €
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Graixonera: typical pudding from Ibiza7 €
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Lemon and vodka sorbet7 €
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Fruits salad7 €
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SPARKLING
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ARS COLLECTA GRAN RESERVA ROSÉ Pinot Noir y Xarel·lo | D.O. Cava34 €
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PARXET MARÍA CABANÉ GRAN RESERVA Macabeo, Pansa blanca y Parellada | D.O.Cava37 €
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GONET-MEDEVILLE Pinot Noir | A.O.C. Champagne55 €
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ROGER COULON Pinot Noir, Chardonnay y Pinot Meunier | A.O.C. Champagne66 €
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FRANÇOIS JOFFRAY BLANC DE BLANCS Chardonnay | A.O.C. Champagne51 €
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GRAMONA BRUT IMPERIAL Macabeo, Xarel·lo y Parellada | Corpinnat38 €
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DELAMOTTE Chardonnay, Pinot Noir y Pinot Meunier | A.O.C. Champagne50 €
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TITIANA ROSÉ Pinot Noir | D.O. Cava32 €
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FOSS MARAI SURFINE CUVÉE BRUT Glera | Prosecco DOCG33 €
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WHITE
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PAZO SEÑORÁNS SELECCIÓN DE AÑADA Albariño | D.O. Rías Baixas, Val do Salnés52 €
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TERRAS GAUDA Albariño y Treixadura | D.O. Rías Baixas31€ | copa 6 €
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GUITIÁN Godello | D.O. Valdeorras33 €
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PERRO VERDE Verdejo | D.O. Rueda28€ | copa 6 €
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OSSIAN Verdejo | D.O. Rueda51 €
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JOSÉ PARIENTE Sauvignon blanc | D.O. Rueda30€ | copa 6 €
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QUINTA APOLONIA Verdejo | D.O. Rueda35 €
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RAIMAT CASTELL ECO Chardonnay | D.O. Costers del Segre25€ | copa 5 €
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BILLAUD SIMON CHABLIS Chardonnay | AOC Bourgogne37 €
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CAN MATONS Pansa blanca | D.O. Alella33 €
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SENTITS BLANCS Garnacha blanca | D.O. Cataluña36 €
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PARDAS Xarel·lo | D.O. Penedés35 €
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DR.LOOSEN Riesling | Mosel- Saar- Ruwer, Alemania29€ | copa 6 €
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SANTA MARGHERITA Pinot Grigio | Trentino Alto Adige, Italia32 €
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CLOUDY BAY Sauvignon blanc | Malborough, Nueva Zelanda44 €
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ROSÉ
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MUGA empranillo, Viura y Garnacha | D.O.Ca Rioja26€ | copa 5 €
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MARQUÉS DE MURRIETA PREMIER ROSÉ Mazuelo | D.O.Ca Rioja45 €
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DOMAINE D'EOLE Garnacha, Cinsault y Syrah | AOC Côtes de Provence34€ | copa 7 €
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LE ROSÉ DOMAINE VACHERON Pinot Noir | AOC Sancerre, Loire46 €
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CHIVITE FINCAS Garnacha tinta y Tempranillo | D.O. Navarra31 €
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GRAN CAUS Merlot | D.O. Penedés32 €
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RED
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LALAMA Mencía | D.O. Riberia Sacra37 €
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ABADÍA RETUERTA SELECCIÓN ESPECI Tempranillo, Cabernet Sauvignon, Syrah y Merlot |VT Castilla León37 €
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PRUNO Tinto fino y Cabernet Sauvignon | D.O. Ribera del Duero30€ | copa 6 €
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MALLEOLUS Tinto fino | D.O. Ribera del Duero44€ | copa 9 €
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AALTO Tempranillo | D.O. Ribera del Duero48 €
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PAGO DE CARRAOVEJAS Tempranillo, Cabernet Sauvignon y Merlot | D.O. Ribera del Duero53 €
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FLOR DE PINGUS Tempranillo, Merlot | D.O. Ribera del Duero182 €
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IZADI Tempranillo | D.O.Ca Rioja26€ | copa 7 €
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LA MONTESA Garnacha , Tempranillo, Graciano y Mazuelo | D.O.Ca Rioja33€ | copa 7 €
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200 MONGES RESERVA Tempranillo, Garnacha y Graciano | D.O.Ca Rioja54 €
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REMÍREZ DE GANUZA RESERVA Tempranillo, Graciano, Viura y Malvasía | D.O.Ca Rioja68 €
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LAUREL Cabernet Sauvignon, Syrah y Garnacha | D.O.Q. Priorat55 €
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PAUILLAC-CHÂTEAU LATOUR Cabernet Sauvignon, Cab. Franc y Merlot35€ | copa 7 €
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CLOUDLINE Pinot Noir | Willamette Valley, Oregon41€ | copa 8 €
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We are waiting for you

(+34) 971 33 18 24 | Whatsapp: (+34) 690 262 555
reservas@restaurantelamardesanta.com
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