Now that the good weather is here, at Sibarius, we have prepared a very special menu with four spring rice dishes. You can try them all by the hand of our Valencian chef Jaume! You can also choose the menu option with pairing! Discover them 😉

STARTER

Tomato salad of Km0 of anchovies from La Escala

CHEF’S RICE

Vegetable rice, white beans, calçots, spring garlic and peas

Cod and romesco sauce rice

Mellow rice with europan lobster

Prat artichoke rice and ribeye

DESSERT

Mató cheese custard, raspberries and pistachio crumble

Petit fours

35€ NO DRINK

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40€ WITH DRINK

Mineral Water

Glass of Castell del Remei Gotim white wine D.O.Coster del Segre

Glass of Izadi Rioja red wine D.O. Rioja

Glass of Cava Fontallada

Coffee, tea or infusion