Les Finestres de Llúria philosophy
Come and taste typical products of Catalan gastronomy!
The restaurant Les Finestres de Llúria its located in the Eixample district, in the heart of Barcelona It combines a façade that is more than 150 years old with an elegant and welcoming interior. You can taste typical products of Catalan cuisine. We prepare all our dishes with KM0, seasonal and organic products, and that is why we are part of Slow Food Barcelona, a movement present in several countries that promotes the most sustainable gastronomy rooted in the territory.
We have a team of restoration professionals, who will offer you exquisite attentions. The room team, headed by our maître Fèlix Peig, is trained to be able to advise the client and offer you the necessary recommendations to enjoy the wide range of our menu. In the kitchen our chef Patro Hernández and its collaborators elaborate all the dishes taking care of each of the ingredients so that the result is a pleasant gastronomic experience.
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22,50€ Monday to friday from 13h to 16h. Not vacation days.
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Starters to choose
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Tender sprouts salad with sautéed cured bacon, cubes of La Garrotxa cheese, tomatoes and pomegranate
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Cream of zucchini soup with croutons, toasted almonds and basil oil
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Traditional cap i pota with its Catalan mince and Santa Pau beans
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Chicken and plum cannelloni with hazelnut béchamel sauce and crispy cheese (Suppl.3€)
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Main courses to choose
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Cod confit accompanied by roasted sweet potato, sautéed wild asparagus, garlic and Iberian ham powder
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Beef ingot with roast sauce and caramelized potatoes confit with Figueres onion
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Grilled sausage with creamy cauliflower, roasted tomatoes and mini carrots
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Grilled red mullet with sautéed seasonal vegetables and saffron mayonnaise (Suppl.6€)
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Dessert to choose
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Seasonal fruit salad with orange syrup and cinnamon
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Spiced chocolate custard with whipped cream
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Honey and mató mousse with caramelized almonds and crunchy honey tile
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Moist orange sponge cake with pistachio ice cream and coffee crumble
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To share
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Crystalline coca bread with tomato and virgin olive oil3,50€ €
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Iberian cured ham24€ €
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Iberian cured ham - Half portion14€ €
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Tender sprout salad with tuna belly, apple crunch, cubes of La Garrotxa cheese, raisins and croutons9€ €
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Endive salad with shavings of "Blau de Jutglar" cheese, walnuts, creamy pear and pomegranate vinaigrette12€ €
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Traditional escalivada with romesco accompanied by crispy bread seasoned with garlic oil and parsley9€ €
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Assortment of seasonal croquettes with honey aioli12€ €
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Cod fritters with squid ink on paprika crumble and lima mayonnaise9€ €
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Parsnip and cauliflower cream with toasted hazelnuts, croutons and asparagus tips finished with a sprinkle of truffle oil8€ €
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Steak tartare brioche with meat sauce reduction18€ €
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Buckwheat pasta with pumpkin sauce, sautéed girgolas and slices of goat cheese from La Garrotxa14€ €
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Vegan sausage with seasonal vegetables, toasted cashews and romesco sauce18€ €
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Traditional canellon
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Organic beef tail cannelloni from Cal Tomás and pumpkin from Parc Agrari with hazelnut béchamel15€ €
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Cod brandade cannelloni with soft piquillos sauce and grilled shrimp15€ €
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Traditional roast cannelloni with truffled béchamel and baked au gratin15€ €
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Spinach cannelloni with plum béchamel, raisins and toasted pine nuts15€ €
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Our rices
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Beef cheek rice with quince aioli20€ €
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Black rice with baby squid accompanied by tender garlic and pine nuts20€ €
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Seasonal vegetable and mushrooms rice20€ €
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Seafood fideuà with scallops and cured jowl veil20€ €
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Fish
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Cod au gratin with aioli accompanied by samfaina and crispy leek20€ €
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Traditional monkfish suquet with clams and its catalan chop23€ €
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Grilled fish with seasonal vegetables sautéed with butter sageS/M €
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Meat
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Cap i pota traditional with beans from Santa Pau14€ €
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Xisqueta lamb with fried parsnips, crispy kalé cabbage and spiced pumpkin jam20€ €
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Grilled beef tenderloin on creamy sweet potato with candied artichokes and sliced almonds29€ €
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Dessert
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Crème brûlée mousse with homemade carquiñolis and candied lemon6€ €
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Homemade cheesecake6€ €
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Creamy pumpkin and white chocolate on coffee crumble and hazelnut ice cream6€ €
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Musician: Assorted Casa Gispert nuts and muscatel shot6€ €
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Homemade creamy chocolate cake with nougat ice cream6€ €
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Diced roasted apple with shortbread biscuit, caramel ganache and sauce vanilla6€ €
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Moist orange sponge cake served with pistachio ice cream and cocoa sauce6€ €
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Tasting of traditional canelloni
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Crispy cannelloni with grilled calçots, romesco and honey aioli
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Roasted chicken cannelloni with truffle bechamel, juice reduction and his toasted skin
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Monkfish and prawn cannelloni with soft seafood sauce, saffron mayonnaise and crispy leek
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Organic beef cheek cannelloni with mushroom bechamel and mini carrots glazed with thyme butter
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Dessert
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Maté mousse with honey tile, sugared walnuts and orange
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Available 2nd to 14th April.
Enjoy a great selection of wines!
We are waiting for you
(+34) 932 720 050 | Whatsapp: (+34) 680 86 72 51
reservas@lesfinestresdelluria.com
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