We celebrate another year the Spoon Days in Pelai! You will find different types of stews inspired by the most traditional recipes and a selection of wines from our winery that combine perfectly!

MAIN COURSES

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Stewed brown lentils with duck gizzard and foie 11€

Egg at low temperature with samfaina and cured bacon 10€

Stewed chickpeas with seitan and vegan “cap i pota” 10€

Sea and mountain ECO sausage with red shrimp and straw potato 19€

Soupy lobster rice with Catalan picada 30€

Monkfish and turbot “Cim i tomba” from Tossa de Mar 22€

Cuttlefish stew with veal meatballs from La Pobla de Segur 18€

Catalan-style snails (ham, bacon and picada) 15€

DESSERTS

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Fonteta with honey 7€

Rice pudding and cinnamon ice cream 7€

Catalan cream ingot with crystal coke 7€

CELLAR

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White wine Ànec Mut D.O. Penedès 15€

Red Wine Vol d’Ànima Raimat D.O. Costers del Segre 18€

Cava Codorniu Clàssic Brut 18€