We celebrate another year the Spoon Days in Pelai! You will find different types of stews inspired by the most traditional recipes and a selection of wines from our winery that combine perfectly!
MAIN COURSES
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Stewed brown lentils with duck gizzard and foie 11€
Egg at low temperature with samfaina and cured bacon 10€
Stewed chickpeas with seitan and vegan “cap i pota” 10€
Sea and mountain ECO sausage with red shrimp and straw potato 19€
Soupy lobster rice with Catalan picada 30€
Monkfish and turbot “Cim i tomba” from Tossa de Mar 22€
Cuttlefish stew with veal meatballs from La Pobla de Segur 18€
Catalan-style snails (ham, bacon and picada) 15€
DESSERTS
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Fonteta with honey 7€
Rice pudding and cinnamon ice cream 7€
Catalan cream ingot with crystal coke 7€
CELLAR
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White wine Ànec Mut D.O. Penedès 15€
Red Wine Vol d’Ànima Raimat D.O. Costers del Segre 18€
Cava Codorniu Clàssic Brut 18€