Philosophy La Traviata

Regional and cultural diversity of Italian gastronomy

La Traviata offers Italian and Mediterranean cuisine prepared with fresh and high quality products. These recipes are a reflection of the regional and cultural diversity of Italian gastronomy. You can try anything, from risotto to pizza or pasta prepared by our chef.

Our menu is a journey through Italy with little glimpses of our country. The menu offers dishes from different Italian regions that the customer can accompany with a good variety of wines. You have the option to try dishes from the menu or if you want a quicker option, you can try the daily lunch menu.

The kitchen of La Traviata is lucky to have José Piedra, the chef of the house, who with his experience and knowledge of gastronomy, concentrates all his efforts to create a homemade and high quality cuisine. We like our customers to feel at home, which is why we offer a friendly, comfortable and attentive service.