Les Finestres de Llúria
The slow food philosophy awaits you at Les Finestres de Llúria, where the heart of its traditional Catalan dishes is mostly composed of organic and local products.
Our menus
Starters
Stewed lentils with seasonal root vegetables and mushroom broth
10€
Artichoke confit on a bed of chestnut cream with rosemary crumble
13€
Casserole of sausage, small squid and Catalan stew
13€
Pasta with creamy pumpkin sauce, sautéed cured bacon, grated cheese from La Garrotxa and crispy bread
16€
Traditional Trinxat (sautéed boiled cabbage and potatoes) with crispy thick bacon, poached egg and garlic oil
11€
Cannelloni
Catalan-style chicken cannelloni with velouté sauce and crispy chicken skin
17€
Prawn and spinach cannelloni with seafood béchamel and grilled prawn
18€
Candied leek cannelloni with truffled veggie bechamel and crispy leek
15€
Rice
Black Paella with marinated cuttlefish and its ink
22€
Creamy rice with seasonal vegetables
20€
Pork cheek and mushrooms Paella
22€
Fideuà (a sort of Paella made with noodles instead of rice)
22€
Fish
Salt cod au gratin with aioli and Sanfaina (Catalan Ratatouille)
20€
Catalan Monkfish stew with prawns and mussels
26€
Meat
Traditional Fricandó (organic beef stew) with Funghi Porcini mushrooms
21€
Grilled organic beef entrecote served on salt stone with crispy potato & sweet potato
32€
Rack of lamb cooked at low temperature and finished on the grill with creamy cauliflower and candied onions
34€
Dessert
Pumpkin fritters with vanilla sauce
6€
Caramelized apple puff pastry with meringue milk ice cream
6€
Homemade cheesecake with caramel sauce and rosemary crumble
6€
Sliced bread with chocolate, oil and salt from Les Finestres
6€
Crema Catalana (Catalan Crème brulée) with homemade Carquinyoli (crispy almond cookie)
6€
Fresh fruit assortment with sorbet of the day
6€
Price of the menu
39€ PER PERSON
Information
Full table menu
Drinks not included
From Monday to Friday, at dinner and lunch
Drinks not included
From Monday to Friday, at dinner and lunch
A little tasting
Steak tartare brioche with meat sauce reduction mayonnaise
Homemade mushroom and pine nut croquette
Artichoke confit on a bed of chestnut cream and rosemary crumble
Catalan-style chicken cannelloni with velouté sauce and crispy chicken skin
Salt cod au gratin with aioli and Sanfaina (Catalan Ratatouille)
Traditional Fricandó (organic beef stew) with Funghi Porcini mushrooms and chestnuts
Dessert
Pumpkin fritters with vanilla sauce
Accompany your experience with the proposal of our maître...
Codorniu Eco Brut Clàssic
D.O. Cava - Maccabeo, Xarelo and Parellada
Ca N’Estruc Blanc
D.O. Catalunya – Xarelo, Muscat, White Grenache and Macabeo
El Molí Negre
D.O. Costers del Segre - Cabernet Sauvignon and Syrah
Alta Alella “Dolç Mataró”
D.O. Alella – Mataró
Price: 43€/person
Price of the menu
24€ per person
Information
Available from Monday to Friday from 13h to 16h.
Drinks not included
Drinks not included
Starters to choose
Rice salad with diced roasted squash, cherry tomatoes, nuts, and mustard vinaigrette
Soup of calçots with croutons and ñora oil
Pasta with blue cheese sauce, sauteed pears, and walnuts
Trinxat with crispy ring, poached egg and garlic and parsley oil (Suppl. €2)
Main course
Grilled sea bream with a crispy crust on sautéed vegetables and clams
Grilled sausage with creamy sweet potato and wild asparagus
Chicken thigh marinated in Mediterranean herbs, grilled with crispy potato wedges and aioli
Monkfish suquet with Catalan picada, mussels and potatoes (Suppl. €5)
Desserts
Macedonia with citrus syrup
Traditional catalan cream
Almond cake with chocolate sauce and orange segments
Grilled pineapple with meringue ice cream and cookies
Price of the menu
45€
Information
Available April 23th, from lunch and dinner
Drinks not included
Drinks not included
To share
Grilled buckwheat bread with tomato and Iberian ham
Coca de cristal sandwich with anchovies marinated with citrus fruits
Crispy potato with a duo of sauces, brava and honey aioli
Cod fritters with romesco sauce
Black sausage croquette with roasted apple
Main course to choose
Grilled sea bass on a smooth creamed potato and cauliflower, fried tomatoes, wild asparagus tips, and clams in white wine
Beef cheeks cooked at a slow temperature and finished on the grill, accompanied by roasted sweet potato and snow peas
Dessert
Grilled cream chucho with cherry sauce and almond ice cream
Price of the menu
40€
Information
Available from April 4th to 13th
Drinks not included
Lunch and dinner
Drinks not included
Lunch and dinner
The apettizer
Organic tomato salad with Iberian ham slabs, pistachios and a strawberry emulsion marinated in vinegar and pepper
Crispy puff pastry with cream cheese, L'Escala anchovy
and grilled pepper jam
Sautéed snow peas with garlic and grilled shrimp
Black sausage and roasted apple croquette
Seasonal rice
Creamy rice with seasonal vegetables
Black rice with seafood and crayfish gratin with aioli
Brothy seafood rice
Rice with veal cheeks and candied artichokes
Dessert
Fried milk with honey and pine nut ice cream, lemon cream and crispy puffed rice
Information
Drinks not included. Available from Monday to Friday at 13h to 16h.
Starters to choose
Tender shoot salad with Iberian ham shavings, cherry tomatoes and raisins with
strawberry vinaigrette
Cold leek soup with yogurt, walnuts, and spiced croutons
Pasta sautéed with prawns and seasonal vegetables
Puff pastry coca with escalivada, anchovies from L'Escala, slices of La Garrotxa cheese, romesco sauce and arugula (Supplement 3€)
Main course to choose
Grilled sea bass with baked potato and parsley aioli
Pork secret marinated with Mediterranean herbs accompanied by a bouquet of roasted seasonal vegetables
“Mar y montaña” of butifarra and squid with Catalan mince
Beef cheeks cooked at a slow temperature and finished on the grill, accompanied by roasted sweet potato and snow peas (Supplement €5)
Dessert
Fruit mosaic accompanied by red fruits macerated in lime and mint
Traditional Catalan cream
Coffee flan with cream and sugared almonds
Orange cake soaked in citrus syrup with chocolate ice cream
Information
Drinks not included. Available Monday to Fridey, from 13h to 16h.
Starters
Pasta salad with green apple wedges, tuna belly, candied tomatoes, and beetroot emulsion
Zucchini and pear soup with spiced seeds and basil oil
Grilled seasonal vegetable graellada with romesco sauce
Catalan-style chicken cannelloni with velouté and crispy skin (Supplement €4)
Main course
Cod with samfaina gratin with quince aioli
Pork cheek stew braised in red wine accompanied by potatoes “al caliu”
Grilled veal onglet accompanied by a bouquet of roasted seasonal vegetables
Grilled sardines accompanied by a salad of Parc Agrari tomatoes with lime mayonnaise (Supplement €3)
Dessert
Seasonal fruit salad with natural orange juice
Traditional Catalan cream
Easter French toast with meringue ice cream
Basil sponge cake with lemon cream and meringues
Among its standout offerings, you will find the homemade chicken croquettes “Catalan style” with aioli sauce; the slow roasted “xisqueta” lamb; or its delicious cod with samfaina. Reserve Les Finestres de Llúria hall to celebrate your next event and enjoy an incomparable space within a historic building in l’Eixample, whose façade with mural paintings is unique in Barcelona.
Book
Address
C/Roger de Llúria, 60 | 08009 Barcelona, España
Phone Number
(+34) 932 720 050Hours
Open daily from 13h to 23h