La Mar de Santa

Where its local chef, Vicent Ferrer, has designed dishes with seasonal ingredients that breathe the flavour of the sea, a variety of rice dishes, and island specialties, such as lobster with eggs and fries or bullit de peix. In addition to a great selection of fish, meats, and a variety of dishes to share. Don’t miss our cocktail menu, served in the chill-out area of the Beach Bar, so you can enjoy them with your feet in the sand. Book