Filigrana S.Domingo
Filigrana Santo Domingo is a restaurant offering Mediterranean grilled cuisine with a fusion of local flavours. It features an exquisite menu to please the most discerning palates with high-quality local products.
Our menus
ONLY GREENS
CARIBBEAN SALAD with avocado, mango, orange, pineapple and coconut sauce
US$14.00 / RD$800.00
SALAD OF PEARS IN RED WINE dried fruits and cheese in leaves
US$15.00 / RD$900.00
HOME MARINATED SALMON SALAD with shrimp, avocado and pineapple vinaigrett
US$19.00 / RD$1,150.00
GRILLED VEGETABLES MOSAIC with romesco sauce
US$12.00 / RD$710.00
FROM THE SPOON TO YOUR MOUTH
SANCOCHO CATALONIA STYLE
US$12.00 / RD$710.00
SEAFOOD CASSEROLE WITH WHITE WINE AROMA
US$20.00 / RD$1.170.00
ANDALUSIAN SALMOREJO with quail egg, iberian ham and tuna confit
US$12.00 / RD$710.00
RICE AND PASTA DISHES NOT TO BE FORGOTTEN
CREAMY RICE WITH SHRIMPS
US$22.00 / RD$1,300.00
LASAÑA OF SEAFOOD AND PORTOBELLO
MUSHROOMS with truffled béchamel sauce
US$19.00 / RD$1.170.00
PAPARDELLE WITH SHRIMPS in Malibu sauce, onion confit, mushrooms and crispy iberian ham
US$20.00 / RD$1.170.00
SEAFOOD PAELLA AL SEÑORITO (Minimum for two people)
US$38.00 / RD$2.230.00
CHICKEN CANELON with mushroom and truffle bechamel sauce
US$16.00 / RD$950.00
GREEN RISOTTO with conuco vegetables
US$16.00 / RD$950.00
MEDITERRANEAN PAELLA with iberian pork and green beans
(Minimum for two people)
US$32.00 / RD$1,900.00
FRESH FROM THE SEA
SEARED SHRIMP with tostones and mild garlic sauce
US$22.00 / RD$1,300.00
GALICIAN OCTOPUS with mashed potatoes and paprika de la Vera
US$36.00 / RD$1,900.00
CHILLO A LA VIZCAINA with grilled vegetables
US$34.00 / RD$2,000.00
LOINS OF GROUNDFIN LOIN in squid ink and shrimp risotto
US$23.00 / RD$1,350.00
GRILLED SALMON on tuberose alboronia and leek sauce
US$27.00 / RD$1,600.00
DORADA A LA ESPALDA with iberian ham oil and toasted garlic
US$25.00 / RD$1,500.00
TUNA WITH TRADITIONAL PICKLE and thyme confit potatoes
US$22.00 / RD$1,300.00
TO SHARE
SAUTÉED MUSHROOMS
US$6.00 / RD$360.00
GRILLED VEGETABLES
US$6.00 / RD$360.00
WHITE RICE
US$6.00 / RD$360.00
GREEN SALAD
US$6.00 / RD$360.00
GRILLED
IMPORTED ARRACHERA
US$33.00 / RD$1,940.00
T-BONE ANGUS 12 OZ
US$33.00 / RD$1,940.00
RIB-EYE 12 OZ
US$39.00 / RD$2,300.00
SURF AND TURF ANGUS STEAK WITH SHRIMP AND AMERICAN SAUCE
US$43.00 / RD$2,550.00
ANGUS FILLET with creamy cassava, garlic mushrooms and truffle sauce
US$43.00 / RD$2,550.00
ANGUS BEEF FILLET 7 OZ
US$41.00 / RD$2,400.00
ANGUS STEAK 8 OZ
US$26.00 / RD$1,550.00
IBERIAN PORK with mashed potatoes and mushrooms
US$32.00 / RD$1,900.00
TASTING OF CUTS (T-bone, Rib-eye, steak and arrachera)
US$48.00 / RD$2,810.00
TO SHARE
TRUFFLED POTATO PARMENTIER
US$6.00 / RD$360.00
PLANTAIN CHIPS
US$6.00 / RD$360.00
FRIED CASSAVA
US$6.00 / RD$360.00
FRIED POTATOES
US$6.00 / RD$360.00
Desserts
APPLE CAKE
US$7.00 / RD$400.00
CACAO CRUST
US$7.00 / RD$400.00
CHOCOLATE CAKE
US$7.00 / RD$400.00
PIÑA COLADA CAKE
US$7.00 / RD$400.00
BAKLAVA CHEESECAKE
US$7.00 / RD$400.00
MOUSSE DE TRES CHOCOLATES
US$7.00 / RD$400.00
MASCARPONE CHEESECAKE WITH STRAWBERRY JAM
US$7.00 / RD$400.00
OF THE KITCHEN
CATALAN CREAM
US$7.00 / RD$400.00
CHOCOLATE FRITTERS
US$7.00 / RD$400.00
Price of the menu
US$ 59,00 DOP 3350 / Impuestos no incluidos
Information
Disponible bajo reserva
Aperitivo
Selección de aperitivos del chef; frío y caliente
Entrantes
Ensalada de atún confitado en aromáticos con tomatitos y aguacate
Carpaccio de angus a las finas hierbas
Plato fuerte
Bacalao frito con ajos, emulsión de tinta de calamar y ratatouille
Cerdo ibérico con papa baby, espárrago y demi glace
Postre
Buñuelo de chocolate, almendra y crema de leche
Price of the menu
US$ 88,00 DOP 5000 / Impuestos no incluidos
Information
Disponible bajo reserva
Aperitivo
Selección de aperitivos del chef; fríos y calientes
Entrantes
Prosecco Mashio
Ensalada de atún confitado en aromáticos con tomatitos y aguacate | Robert Mondavi Woodbrigde Sauvignon Blanc
Carpaccio de Angus a las finas hierbas | Beringer Merlot
Plato fuerte
Bacalao frito con ajos, emulsión de tinta de calamar y ratatouille | Robert Mondavi Private selection Pinot Noir
Cerdo ibérico con papa baby, espárrago y salsa demi-glace | Lan Crianza Tempranillo
Postre
Buñuelo de chocolate, almendra y crema de leche | Dubonett
The dishes on our select menu are mostly prepared on authentic charcoal grills and are complemented by the sensational views of the tranquil waters of the Caribbean Sea that you can enjoy through the panoramic windows of the restaurant.
Book
Address
Avenida George Washington #500, Zona Universitaria, 10104-Santo Domingo (República Dominicana)
Phone number
+1 809 685 0000Whastapp
+1 8498842405Hours
Every day from 12:00pm to 23:00pm