Our kitchen never stops because we are passionate creating new proposals for you, so for this reason we present the grilled menu: calçots and 60 days old cow ribeye, an explosive combination! 🥩 Not only do we take advantage of seasonal products, but we also combine them with the best of our haute cuisine to make your meal a real seasonal MUST that you won’t be able to resist. 🌱 Enjoy a complete menu with acorn-fed Iberian ham, calçots with romesco sauce, artichokes with ham and pine nuts, sweet potato with taleggio cheese and hazelnuts, and as main course our great 60-day matured T-bone steak with truffled mashed potatoes and Himalayan salt stone accompanied by a selection of wines from our cellar and homemade dessert to finish. Not only it sounds irresistible, but it really is! Who will you sign up with? 🍴

💸 90€ per person

📞 934 26 76 57

📍 Tarragona 99, Hotel Catalonia Barcelona Plaza