Oxtail stew, the Azahar’s star dish

From tradition to table

Oxtail is an emblematic dish that stands out for its intense flavor and its mellow texture. Without a doubt, a pleasure for the palate that brings tradition to the table. And the star dish of our restaurant Azahar.

A dish with history

Our chef, José Andrés Gallardo, offers us the version of this dish with history that has its origins in Andalusian cuisine. And today we reveal its ingredients…

Ingredients

This dish is cooked with simple and high quality ingredients, such as:

• Oxtail meat
• Fresh vegetables: onion, carrots, etc.
• Red wine.

Our secret…

Our secret  is the elaboration of the stew with red wine from Ronda, which brings character and notoriety to the dish.

Slow cooked

Our recipe is characterized by a slow and prolonged stew in traditional pot, this allows the meat to melt and the flavors are accentuated. This slow cooking process is vital to achieve the texture and flavor that characterizes our stew. Let yourself be surprised by the authentic flavors offered by Azahar!