El Mirador des Port offers a new menu
NEW MENU 2025: MENORCA IN EVERY DISH
At El Mirador des Port, we’re kicking off the season with a menu that celebrates Menorcan cuisine at its roots: simple, local, and full of flavor. Here, we don’t just cook—we tell stories through every dish. Perched in a privileged location with breathtaking views of the Mediterranean Sea and surrounded by nature, we’re the perfect spot for those seeking an authentic and relaxed dining experience.
Our menu pays tribute to traditional Menorcan cooking, with a personal touch that highlights local, seasonal ingredients. Among our star dishes, you’ll find Oli-Aigua—a humble yet flavorful soup made with tomato, onion, pepper, and bread. Served cold or warm, it’s a perfect example of how simple cuisine can become pure art.
You’ll also find dishes like tender, juicy stuffed squid, or our house rice dishes made with fresh seafood and that perfect touch of socarrat we all love. Vegetarian options and homemade desserts are never missing, like the classic Sopes de Partera.
We want your visit to be more than just a meal—we want it to become a memory. That’s why we pay attention to every detail, from our warm and friendly service to the peaceful atmosphere of our terrace overlooking the horizon.
We can’t wait to welcome you!
Don’t forget to book a table to enjoy the best views.
Recuerda reservar mesa para disfrutar de las mejores vistas.
