Palmer philosophy
At 50 meters high and in the heart of the vertical garden of the Renaissance Barcelona Fira Hotel
Palmer Restaurant, a surprising and original gastronomic space where you can enjoy Mediterranean cuisine surrounded by palm trees.
The Palmer Restaurant is an urban retreat surrounded by lush greenery. Its walls full of mirrors combine with the different intensities of the sun to create a luminous atmosphere during the day. At night, personalized lighting turns the space into an intimate, reserved place with changing atmospheres.
The Palmer Restaurant combines avant-garde culinary trends with traditional dishes. Each and every one of the dishes present in its careful menu is made with quality native products and typical of each season of the year.
You can try the “rossejats” noodles with seafood and ”all i oli”, where the flavor of tradition is the protagonist. Or our rib eye steak, one of the star dish of this season. The Palmer Restaurant’s gastronomic proposal also offers touches of international cuisine and an interesting and complete wine selection
-
-
-
-
-
-
-
-
Pavlova with red fruit foam
-
Lemon pie
-
-
-
-
¡Sharing is caring!
-
ACORN IBERIAN Ham25 €
-
CANTABRIAN ANCHOVIES 00 (3 units)13 €
-
CRYSTAL BREAD with tomato and EVO3,75 €
-
SEASONAL CHEESE D.O Catalonia with fig jam16 €
-
CODFISH FRITTERS12 €
-
IBERIAN HAM CREAMY CROQUETTES (5 units)14 €
-
CORN TOAST with tuna tataki, avocado and ponzu sauce15 €
-
15 €
-
14 €
-
RENAISSANCE CAESAR SALAD with Parmesan flakes and chicken17 €
-
BURRATA WITH ROASTED SWEET POTATO, arugula, red pestoand crispy focaccia17 €
-
SALMON TARTAR with fennel and celery, with mango andkimchi16 €
-
ECO BEEF STEAK TARTARE21 €
-
ORGANIC SCRAMBLED EGGS with lace, straw potatoes andmushrooms sautéed with truffle oil14 €
-
-
Veggie section
-
16 €
-
12 €
-
16 €
-
15 €
-
SMOKED EGGPLANT STRACCIATELLA, tomato, romesco sauceand honey12 €
-
-
-
RICE WITH RED SHRIMP25 €
-
PAELLA WITH ORGANIC LOCAL VEGETABLES22 €
-
24 €
-
NOODLES ‘’ROSSEJATS’’ with cuttlefish, mussels,prawns and scampi23 €
-
-
Sea flavor
-
GRILLED SALMON with creamy cauliflower and ECOvegetables24 €
-
26 €
-
SEA BASS WITH ‘’TRINXAT FROM LA CERDANYA” chardand red shrimp sauce28 €
-
-
-
¡Meat time!
-
IRISH ANGUS HIGH LOIN35 €
-
T-BONE at Josper32 €
-
T-BONE at Josper34 €
-
LAMB RIBS Xisqueta25 €
-
*Our meats are served with french fries and red piquillo peppers
-
-
Spoon plates
-
BEEF MEATBALL Casserole with cuttlefish15 €
-
PUMPKIN CREAM with mushrooms, gnocchi andmiso sauce with onion14 €
-
-
...and to sweeten you
-
SEASONAL FRUIT with passion fruit sorbet7 €
-
CREAMY CHOCOLATE with brownie bonbon, toffee sauceand hazelnuts7 €
-
CHEESE CAKE with red berries7 €
-
APPLE TATIN with vanilla ice cream7 €
-
COCONUT FOAM with passion fruit jelly, crumble andpineapple7 €
-
Enjoy a great selection of wines!
-
-
CREAMY IBERIAN HAM CROQUETTES
-
Starters
-
CORN TOAST with red tuna tataki, avocado and ponzusauce
-
-
BURRATA WITH ROASTED SWEET POTATO, arugula,red pesto and focaccia
-
-
GRILLED SALMON with creamy cauliflower and ECO vegetables
-
-
BEEF TENDERLOIN
-
-
-
****
-
Mignardises
-
Mineral water
-
Coffee, tea or infusions
-
-
55€ | PER PERSON
-
Min. 2 pax and complete table
-
-
70€ | PER PERSON
-
Menu available for dinner service until 9.30 pm
-
IVA INCLUDED
-
We are waiting for you
(+34) 93 297 38 48 | (+34) 93 261 80 00
View map